Califlower and Potato Curry – Aloo Gobi
Another quick and simple vegetable curry, one to enjoy in the cooler months when cauliflower is readily available.
200 g potato, scrubbed and diced
2 tablespoons vegetable oil
1 teaspoon brown mustard seed
1/2 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 1/2 teaspoons garam masala
4 ripe tomatoes, chopped
1/2 cauliflower, cut into florets
2cm piece fresh ginger thinly sliced
1/2 teaspoon sugar
1/2 cup water
salt and pepper to taste
Prepare the vegetables. Heat the oil, add the mustard seeds, cover the pan and wait for the mustard seeds to pop. Add the potato and fry until golden. Add the spices and fry for a few minutes, then add the tomato and stir until well combined. Add the cauliflower, ginger, sugar and water, stir again then cover and simmer for 10 – 15 minutes, adding more water if necessary. Season to taste. Serves 6
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9 comments on “Califlower and Potato Curry – Aloo Gobi”
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Please Pass the Recipe by Sandra Gay is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License.
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wow! I grew up eating this however your looks so so good! Great job.
I will be reading your recipes regularly…Namaste, Pri 🙂
P.S. thank you for visiting http://thekinshiplounge.wordpress.com/
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Thank you too, it’s an eclectic mix of recipes, but I do try and honour the cultural source.S
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Yum! This looks fantastic and your pictures are beautiful! Thanks for sharing. I’m glad I came across you on here – your blog is great! 🙂
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Why thank you Becca, food is such a splendid subject to photograph!
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Looks lovely! I love a good veggie curry 🙂
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Vegies rock 🙂
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🙂 Agreed!
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