Please Pass the Recipe

from one generation to the next

Category Archives: Vegan

Versatile Quick Curry Sauce for chicken, fish or vegetables

Inspiration for menu testing and development comes to me from various sources. Beside my well stocked library of cookbooks I have a plastic sleeve of magazine clippings and an overstuffed … Continue reading

August 9, 2018 · 26 Comments

Almond Breakfast Risotto

I’m easily bored by breakfast. It’s the one meal of the day when I wish I had an in-house genie to to whisk me to Paris for the perfect croissant … Continue reading

April 26, 2018 · 16 Comments

Chinese Style Smashed Cucumber Salad

My blogger hat blew off just before Christmas, caught in a whirlwind of social events and mundane food preparation, but now summer holidays are in full swing and the pace … Continue reading

January 11, 2018 · 35 Comments

Lemon Ginger Rice, Red Peanuts and Curry Leaves

I love steamed rice, plain steamed rice. We treat it like fast food in our house. Until recently, if all else failed, steamed basmati rice topped with a dollop of … Continue reading

November 16, 2017 · 28 Comments

Indian Vegie Feast # 7 – spinach kofta in tomato gravy

The state of Gujarat in western India advocates a meat free diet. This dietary recommendation dates back two millennia, when the slaughter of animals was banned in the name of … Continue reading

March 28, 2017 · 29 Comments

Indian Vegie Feast #6 – spicy pumpkin, coconut and curry leaf

Delicious memories of India and pumpkin curries enriched with the sweet flavour of coconut inspired this recipe. During an afternoon of hands-on cooking at a charming little holiday village surrounded … Continue reading

March 23, 2017 · 10 Comments

Indian Vegie Feast #4 -green bean thoran

Cracking open a coconut with the back of a machete is not a task for the feint of heart. It requires confidence, boldness and a level of adroitness beyond my … Continue reading

March 16, 2017 · 23 Comments