Steamed Barramundi with ginger and spring onion sauce
Winter ills have laid me low for the passed couple of weeks. I’ve had the sniffles and a hacking cough that has the unhappy knack of reasserting itself just when … Continue reading
Nasi Goreng
Australia’s place in Asia has well and truly been cemented by our embrace of her food. Stir fried meals are the mainstay of week night meals for busy Aussie cooks … Continue reading
Quick Salmon Curry
Even the most dedicated cook has a need for fast food. I’m not talking about oily salt laden gut fillers from the local take-away but delicious nutritious recipes that can … Continue reading
Mild Chicken Masala
There seems to be a belief that kids don’t like food with distinct flavours, that they won’t like this and they wouldn’t eat that, but I’m of the opinion that … Continue reading
Why Brine Pork Chops?
“to brine or not to brine that is the question…” Blogging about food has opened my eyes to a wide divergence of tastes and ideas about food. Cultural influences are … Continue reading
Indian vegie feast #8 – potato and pea samosas
This is the last of March’s Indian Vegie Feast series. I hope you’ve enjoyed reading, but much more I hope I’ve inspired you to cook some delicious vegetables, Indian style. … Continue reading
Indian Vegie Feast # 7 – spinach kofta in tomato gravy
The state of Gujarat in western India advocates a meat free diet. This dietary recommendation dates back two millennia, when the slaughter of animals was banned in the name of … Continue reading
