Please Pass the Recipe

from one generation to the next

Tag Archives: vegetarian

Spicy Carrot Pickle

I am a pickle obsessive. I admit it. Give me a good vegetable pickle and I can turn an ordinary meal into a feast. In the “English ploughman’s lunch from … Continue reading

September 7, 2017 · 16 Comments

Blueberry fool with blueberry compote

Until I made to move to Brisbane two years ago, my home had always been in Melbourne. My roots are English and on the face of it, my ancestors chose … Continue reading

August 24, 2017 · 15 Comments

Indian vegie feast #8 – potato and pea samosas

This is the last of March’s Indian Vegie Feast series. I hope you’ve enjoyed reading, but much more I hope I’ve inspired you to cook some delicious vegetables, Indian style. … Continue reading

March 30, 2017 · 10 Comments

Indian Vegie Feast # 7 – spinach kofta in tomato gravy

The state of Gujarat in western India advocates a meat free diet. This dietary recommendation dates back two millennia, when the slaughter of animals was banned in the name of … Continue reading

March 28, 2017 · 29 Comments

Indian Vegie Feast #6 – spicy pumpkin, coconut and curry leaf

Delicious memories of India and pumpkin curries enriched with the sweet flavour of coconut inspired this recipe. During an afternoon of hands-on cooking at a charming little holiday village surrounded … Continue reading

March 23, 2017 · 9 Comments

Indian Vegie Feast #5 – eggplants, crushed mustard seed and yoghurt

The first time I made this dish it was so bitter it was inedible. I’ve made loads of other recipes from Madhur Jaffrey’s book “Eastern Vegetarian Cooking,” they’ve all been … Continue reading

March 21, 2017 · 16 Comments

Indian Vegie Feast #3 – sweet and sour spiced tomatoes

I have a number of Indian Cookbooks on my shelves, all are well thumbed and splattered with spices. “Tasting India” by Christine Manfield is the latest addition. It’s a large … Continue reading

March 14, 2017 · 19 Comments