Please Pass the Recipe

sharing recipes from one generation to the next

Author Archives: ladyredspecs

Sesame and Tamarind Eggplants

It’s lucky that the only produce in the fridge left to use the night before our weekly trip to the Farmers Market was a few over ripe tomatoes and a … Continue reading

April 18, 2019 · 11 Comments

Spiced prawns and peppers

There’s a school of though that argues you should plan before you shop for food, that it’s best to have decided what you intend to cook and then only buy … Continue reading

April 11, 2019 · 14 Comments

Spelt Sourdough Hot Cross Buns revisited

Because it’s nearly Easter and because these were so good, I’ve decided to repost this recipe from last year. I’m of the opinion that Hot Cross Buns should only eaten … Continue reading

March 28, 2019 · 8 Comments

Italian Fruit Tart

Do you have indelible food memories, a library of tastes that when encountered, instantly transport you through space and time? I have many. Jam tarts were a commercial cake shop … Continue reading

March 21, 2019 · 27 Comments

Panzanella

Salads needn’t be boring.  My Dad always referred to salad as rabbit food. That was several decades ago when “salad’ conjured visions of shredded iceberg lettuce, sliced tomato and cucumber, … Continue reading

March 14, 2019 · 15 Comments

Sweet Red Pepper Chicken Curry

My fascination with all things Indian is no secret. I find the sights, the sounds and the smells hypnotic. My obsession also embraces the food which is as vibrant and … Continue reading

March 7, 2019 · 22 Comments

In My Kitchen March 2019

In My Kitchen, during February I’ve continued to stick with my New Year resolutions despite the relentless heat. Brisbane very recently broke daily summer temperature records after a run of … Continue reading

March 1, 2019 · 24 Comments