Please Pass the Recipe

from one generation to the next

Author Archives: ladyredspecs

Na’ama’s Fattoush

A rustic bread salad is one of life’s simple pleasures. I could live on the delicious juices that flow from salted cut ripe tomatoes and cucumbers, add some torn day … Continue reading

February 15, 2018 · 12 Comments

Soft Sourdough Flatbreads

From the eastern Mediterranean, across central Asia to India, leavened flatbreads are a dietary staple.  Those traditional flatbread have been adopted as an integral part of Australia’s multicultural cuisine too. … Continue reading

February 8, 2018 · 18 Comments

In My Kitchen February 2018

The beginning of each new month marks the time to reflect on what’s been happening In My Kitchen. It’s the time I link up with the lovely Sherry from Sherry’s … Continue reading

February 1, 2018 · 25 Comments

Baked Yoghurt Rice with Chicken

I have a kitchen bookcase dedicated to cookbooks. I confess to also having overflow in second and third locations. New publications need to pass close scrutiny before they win a … Continue reading

January 25, 2018 · 18 Comments

Eggplant Dip

I don’t like to dwell on the foods that are excluded from my diet due to annoying intolerances, but the inconvenience of having to give up most commercial dips because … Continue reading

January 18, 2018 · 23 Comments

Chinese Style Smashed Cucumber Salad

My blogger hat blew off just before Christmas, caught in a whirlwind of social events and mundane food preparation, but now summer holidays are in full swing and the pace … Continue reading

January 11, 2018 · 35 Comments

Marinated Feta Cheese

I almost missed my self imposed posting deadline today, not for lack of ideas or motivation but because like a teenager, I’ve been obsessing about what I’ll wear to our … Continue reading

December 14, 2017 · 36 Comments