Please Pass the Recipe

from one generation to the next

Author Archives: ladyredspecs

Pumpkin and Pepita Spelt Sourdough Bread

I’m really enjoying Brisbane’s cooler weather especially because it’s brought me a renewed energy for cooking. Spurred on by my super active sourdough starter I’ve been experimenting with new (for … Continue reading

June 22, 2017 · 18 Comments

Quick Salmon Curry

Even the most dedicated cook has a need for fast food. I’m not talking about oily salt laden gut fillers from the local take-away but delicious nutritious recipes that can … Continue reading

June 15, 2017 · 27 Comments

Buckwheat Banana Cake with Pecans and Maple

The bananas grown locally in Queensland are amazingly good, particularly if you can buy them from a grower who harvests at a stage of ripeness that mean they don’t need … Continue reading

June 8, 2017 · 22 Comments

IMK June ’17

May has flown by, it’s time for another In My Kitchen post. At the beginning of each month food bloggers worldwide give you a peek into their kitchens. Sherry of … Continue reading

June 1, 2017 · 32 Comments

Olive Oil Braised Potato and Fennel

It’s no secret I’m a fan of fennel. The evidence is the number of recipes in my archive that feature fennel seed and/or fresh fennel bulb. Fresh fennel is grown … Continue reading

May 25, 2017 · 21 Comments

Raspberry, Rhubarb and White Chocolate Dessert Cake

Cake is a terrific do-ahead dessert and my first choice when I’m cooking for family and friends so I’m always looking for new ideas. Recipes published in New Zealand’s food … Continue reading

May 18, 2017 · 18 Comments

Marmalade: Mandarin Ginger Aperol

I’m a compulsive jam maker.  Making raspberry, strawberry, plum and apricot jam is a summertime ritual and then once the season cools and citrus fruits are in their prime I … Continue reading

May 11, 2017 · 7 Comments