Califlower and Potato Curry – Aloo Gobi
Another quick and simple vegetable curry, one to enjoy in the cooler months when cauliflower is readily available.
200 g potato, scrubbed and diced
2 tablespoons vegetable oil
1 teaspoon brown mustard seed
1/2 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 1/2 teaspoons garam masala
4 ripe tomatoes, chopped
1/2 cauliflower, cut into florets
2cm piece fresh ginger thinly sliced
1/2 teaspoon sugar
1/2 cup water
salt and pepper to taste
Prepare the vegetables. Heat the oil, add the mustard seeds, cover the pan and wait for the mustard seeds to pop. Add the potato and fry until golden. Add the spices and fry for a few minutes, then add the tomato and stir until well combined. Add the cauliflower, ginger, sugar and water, stir again then cover and simmer for 10 – 15 minutes, adding more water if necessary. Season to taste. Serves 6
About ladyredspecs
9 comments on “Califlower and Potato Curry – Aloo Gobi”
Leave a Reply to ladyredspecs Cancel reply
Creative Commons Copyright Licence
Please Pass the Recipe by Sandra Gay is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License.
Please Pass the Recipe 
Pingback: Garam Masala | Please Pass the Recipe
wow! I grew up eating this however your looks so so good! Great job.
I will be reading your recipes regularly…Namaste, Pri 🙂
P.S. thank you for visiting http://thekinshiplounge.wordpress.com/
LikeLike
Thank you too, it’s an eclectic mix of recipes, but I do try and honour the cultural source.S
LikeLike
Pingback: Carrot and Cashew Nut Pilau « Please Pass the Recipe
Yum! This looks fantastic and your pictures are beautiful! Thanks for sharing. I’m glad I came across you on here – your blog is great! 🙂
LikeLike
Why thank you Becca, food is such a splendid subject to photograph!
LikeLike
Looks lovely! I love a good veggie curry 🙂
LikeLike
Vegies rock 🙂
LikeLike
🙂 Agreed!
LikeLike