Please Pass the Recipe

from one generation to the next

Category Archives: Gluten Free

Chinese Style Smashed Cucumber Salad

My blogger hat blew off just before Christmas, caught in a whirlwind of social events and mundane food preparation, but now summer holidays are in full swing and the pace … Continue reading

January 11, 2018 · 35 Comments

Crunchy Spiced “Beer” Nuts

When we were planning our relocation to Brisbane a few years ago, well meaning friends cautioned us about the difficulty of connecting socially in a new locality, even going as … Continue reading

December 7, 2017 · 27 Comments

Hazelnut Buckwheat Blueberry Cake

I’ve been making birthday cakes for my kids for more than four decades. When they were little they’d spend months prior to their birth date poring over the Women’s Weekly … Continue reading

November 23, 2017 · 30 Comments

Lemon Ginger Rice, Red Peanuts and Curry Leaves

I love steamed rice, plain steamed rice. We treat it like fast food in our house. Until recently, if all else failed, steamed basmati rice topped with a dollop of … Continue reading

November 16, 2017 · 28 Comments

Vinaigrette Varieties

  Salad season made an early start in Brisbane this year. The temperature began to rise as soon as the calendar flipped over to September 1st. We eat salads most … Continue reading

October 26, 2017 · 29 Comments

Fudgy Brownies with Blueberries

  In an unusual twist for me, I’ve been craving chocolate cake. My diet’s been all about vegetables for the passed few months, an effort to shed the build up … Continue reading

October 19, 2017 · 34 Comments

Roasted Cauliflower with Indian Spice and Yoghurt Sauce

  My favourite way to enjoy cauliflower is raw. It’s a backlash from the over cooked, bitter and sulphurous smelling offerings of my childhood, but the recent trend of roasting … Continue reading

October 12, 2017 · 29 Comments