Please Pass the Recipe

sharing recipes from one generation to the next

Category Archives: Light Savoury Dishes

Sesame and Tamarind Eggplants

It’s lucky that the only produce in the fridge left to use the night before our weekly trip to the Farmers Market was a few over ripe tomatoes and a … Continue reading

April 18, 2019 · 11 Comments

Spiced prawns and peppers

There’s a school of though that argues you should plan before you shop for food, that it’s best to have decided what you intend to cook and then only buy … Continue reading

April 11, 2019 · 14 Comments

Panzanella

Salads needn’t be boring.  My Dad always referred to salad as rabbit food. That was several decades ago when “salad’ conjured visions of shredded iceberg lettuce, sliced tomato and cucumber, … Continue reading

March 14, 2019 · 15 Comments

Tuna Stuffed Tomatoes

I have a love-hate relationship with summer. I’m no great fan of heat and humidity and all the associated discomforts so in the midst of our currently very hot summer … Continue reading

February 14, 2019 · 10 Comments

Classic Savoury Bacon, Cheese and Chive Tart

bacon cheese chive tart A savoury tart served warm is one of life’s simple pleasures. This tart is defined by the biscuity pastry base and the just set creamy custard … Continue reading

January 24, 2019 · 22 Comments

Carrots in Verjuice

Verjuice is the fermented juice of unripe grapes. It’s use as an acidulate in cooking dates back to the Middle Ages. It was a serendipitous cool season that left a … Continue reading

January 17, 2019 · 20 Comments

Versatile Quick Curry Sauce for chicken, fish or vegetables

Inspiration for menu testing and development comes to me from various sources. Beside my well stocked library of cookbooks I have a plastic sleeve of magazine clippings and an overstuffed … Continue reading

August 9, 2018 · 26 Comments