Please Pass the Recipe

sharing recipes from one generation to the next

Tag Archives: vegan

Carrots in Verjuice

Verjuice is the fermented juice of unripe grapes. It’s use as an acidulate in cooking dates back to the Middle Ages. It was a serendipitous cool season that left a … Continue reading

January 17, 2019 · 20 Comments

Chinese Style Smashed Cucumber Salad

My blogger hat blew off just before Christmas, caught in a whirlwind of social events and mundane food preparation, but now summer holidays are in full swing and the pace … Continue reading

January 11, 2018 · 35 Comments

Lemon Ginger Rice, Red Peanuts and Curry Leaves

I love steamed rice, plain steamed rice. We treat it like fast food in our house. Until recently, if all else failed, steamed basmati rice topped with a dollop of … Continue reading

November 16, 2017 · 28 Comments

Vinaigrette Varieties

  Salad season made an early start in Brisbane this year. The temperature began to rise as soon as the calendar flipped over to September 1st. We eat salads most … Continue reading

October 26, 2017 · 32 Comments

Spicy Carrot Pickle

I am a pickle obsessive. I admit it. Give me a good vegetable pickle and I can turn an ordinary meal into a feast. In the “English ploughman’s lunch from … Continue reading

September 7, 2017 · 16 Comments

Blueberry fool with blueberry compote

Until I made to move to Brisbane two years ago, my home had always been in Melbourne. My roots are English and on the face of it, my ancestors chose … Continue reading

August 24, 2017 · 17 Comments

Indian Vegie Feast # 7 – spinach kofta in tomato gravy

The state of Gujarat in western India advocates a meat free diet. This dietary recommendation dates back two millennia, when the slaughter of animals was banned in the name of … Continue reading

March 28, 2017 · 29 Comments