Please Pass the Recipe

from one generation to the next

Tag Archives: potato

Olive Oil Braised Potato and Fennel

It’s no secret I’m a fan of fennel. The evidence is the number of recipes in my archive that feature fennel seed and/or fresh fennel bulb. Fresh fennel is grown … Continue reading

May 25, 2017 · 21 Comments

Creamy Veg Soup with Chard and Toasted Cumin

Soup with vegetables in the starring role is my favourite winter lunch. To empty the crisper draw of the week’s leftovers before I visit the Farmer’s Market, I make my … Continue reading

July 14, 2015 · 16 Comments

Charmaine Solomon’s Vegetable Curries

I’ve been hankering after curry for a week now, not just any old curry, but recipes cooked from the Indian section of Charmaine Solomon’s Complete Asian Cookbook, recipes that are … Continue reading

February 16, 2014 · 14 Comments

Sweet Vegetable Vindaloo

My all time favourite travel destination is India. After three visits my enthusiasm for the sub continent has grown rather than waned. I am entranced by the history, the people, … Continue reading

January 28, 2014 · 19 Comments

Potato Gnocchi Gluten Free

Potato Gnocchi have been at the forefront of my food thoughts for a month or more now. Could they be made gluten free without compromise to flavour or texture? I … Continue reading

November 28, 2013 · 34 Comments

Califlower and Potato Curry – Aloo Gobi

Another quick and simple vegetable curry, one to enjoy in the cooler months when cauliflower is readily available. 200 g potato, scrubbed and diced 2 tablespoons vegetable oil 1 teaspoon … Continue reading

June 1, 2012 · 9 Comments