Olive Oil Braised Potato and Fennel
It’s no secret I’m a fan of fennel. The evidence is the number of recipes in my archive that feature fennel seed and/or fresh fennel bulb. Fresh fennel is grown … Continue reading
Creamy Veg Soup with Chard and Toasted Cumin
Soup with vegetables in the starring role is my favourite winter lunch. To empty the crisper draw of the week’s leftovers before I visit the Farmer’s Market, I make my … Continue reading
Charmaine Solomon’s Vegetable Curries
I’ve been hankering after curry for a week now, not just any old curry, but recipes cooked from the Indian section of Charmaine Solomon’s Complete Asian Cookbook, recipes that are … Continue reading
Sweet Vegetable Vindaloo
My all time favourite travel destination is India. After three visits my enthusiasm for the sub continent has grown rather than waned. I am entranced by the history, the people, … Continue reading
Potato Gnocchi Gluten Free
Potato Gnocchi have been at the forefront of my food thoughts for a month or more now. Could they be made gluten free without compromise to flavour or texture? I … Continue reading
Califlower and Potato Curry – Aloo Gobi
Another quick and simple vegetable curry, one to enjoy in the cooler months when cauliflower is readily available. 200 g potato, scrubbed and diced 2 tablespoons vegetable oil 1 teaspoon … Continue reading
