Please Pass the Recipe

from one generation to the next

Italian Style Chocolate Milk Pudding

  When I make cakes or desserts it’s to please my sweet toothed husband, a man with an enviable metabolic rate. He makes no excuses for his frequent consumption of … Continue reading

July 20, 2017 · 13 Comments

Nasi Goreng

Australia’s place in Asia has well and truly been cemented by our embrace of her food. Stir fried meals are the mainstay of week night meals for busy Aussie cooks … Continue reading

July 13, 2017 · 24 Comments

Lime marmalade pudding

Rib sticking winter puddings were a mainstay of dinners during the cold months of my childhood, a throwback to my British working class heritage. Pudding was the only incentive to … Continue reading

July 6, 2017 · 23 Comments

In My Kitchen July ’17

It’s July already, time for another In My Kitchen instalment. I’m linking up with the rest of the IMK gang through Sherry at Sherry’s Pickings. You’ll find us all by … Continue reading

July 1, 2017 · 42 Comments

Pumpkin and Pepita Spelt Sourdough Bread

I’m really enjoying Brisbane’s cooler weather especially because it’s brought me a renewed energy for cooking. Spurred on by my super active sourdough starter I’ve been experimenting with new (for … Continue reading

June 22, 2017 · 19 Comments

Quick Salmon Curry

Even the most dedicated cook has a need for fast food. I’m not talking about oily salt laden gut fillers from the local take-away but delicious nutritious recipes that can … Continue reading

June 15, 2017 · 29 Comments

Buckwheat Banana Cake with Pecans and Maple

The bananas grown locally in Queensland are amazingly good, particularly if you can buy them from a grower who harvests at a stage of ripeness that mean they don’t need … Continue reading

June 8, 2017 · 22 Comments