Please Pass the Recipe

from one generation to the next

Gluten free choc chip, cherry and almond cookies

  Christmas is a time for giving and small homemade gifts are always well received. This year I thought I’d make my friends a chocolate treat. Chocolate is perilous in … Continue reading

December 8, 2016 · 15 Comments

In My Kitchen December 2016

November in my kitchen has swung between two extremes. It’s been crazily busy and it’s been deathly quiet so In My Kitchen during December I hope to find some balance, … Continue reading

December 1, 2016 · 24 Comments

Charred Red Pepper Gratin

In the best possible way my life has been kinda crazy lately. My daughter married her long time partner a couple of weeks ago and pre wedding parties and dinners … Continue reading

November 24, 2016 · 29 Comments

Meaty thoughts….

In the past few months there’s been a flood of information in the Australian media focussing on the ethics of eating meat.  I’ve absorbed a whole raft of information, some … Continue reading

November 21, 2016 · 35 Comments

Peppery Turmeric and Lemongrass Chicken

Marinades and spice rubs can make or break meat grilled on the BBQ and there is no better place to look for inspiring flavours than the street food of SE … Continue reading

November 17, 2016 · 31 Comments

Fermented Pineapple and Chilli Sambal

In last week’s post I mentioned the Fermented Pineapple and Chilli Sambal I had made from a recipe published in the book from the Sydney cafe “Cornersmith.” I’ve always been … Continue reading

November 10, 2016 · 25 Comments

In My Kitchen November 2016

I loved having the links to the IMK posts back in a central location, so once again I’m linking up with bloggers from around the world and sharing a little … Continue reading

November 1, 2016 · 34 Comments