Please Pass the Recipe

from one generation to the next

100% Spelt Sourdough Seed Bread

The most frequently viewed post on Please Pass The Recipe in the last couple of months has been a piece I wrote in February 2016. It documented my long, frustrating … Continue reading

July 20, 2018 · 16 Comments

Coriander and peanut “pesto”

coriander and peanut paste Last week at my Farmer’s Market there were huge bunches of field grown coriander for sale at a ridiculously cheap price. I needed coriander, but wondered … Continue reading

June 21, 2018 · 26 Comments

Vietnamese Crepes : bánh xèo

I love Vietnamese food. The fresh herbs, the hot sweet and salty sauces, the intense kick of lime and the crunch of raw vegetables are a delicious counterpoint to rich … Continue reading

June 14, 2018 · 21 Comments

In My Kitchen June 2018

I’m a bit tardy getting to In My Kitchen this month. Until the Saturday just past my head and time had been filled with attending to last minute paperwork for … Continue reading

June 7, 2018 · 34 Comments

Sour Cherry, Almond and White Chocolate Bars

The momentum is reaching fever pitch as my life drawing group, The Bunya Artists, as we prepare for an exhibition of our work. We are joining the annual Samford Art … Continue reading

May 31, 2018 · 21 Comments

Lamb Moussaka

It’s idealistic to believe that a family will sit down to dinner and share a nutritionally balanced meal with lively conversation each and every night of the week. The demands … Continue reading

May 24, 2018 · 27 Comments

Quince Clafoutis

A box of quinces freshly picked from my friends’ tree was a wonderful parting gift from my visit to Melbourne. I’m not talking about a shoe box but a carton … Continue reading

May 17, 2018 · 22 Comments