Please Pass the Recipe

from one generation to the next

Chicken with olives, marsala and blood orange

Each week for the last month I’ve scanned the local market stalls that sell citrus fruits desperately looking for blood oranges. It knew their appearance was imminent and I was … Continue reading

July 21, 2016 · 43 Comments

Laksa Lemak – coconut curry soup

I’ve harboured deep Laksa love for more than twenty years. A small and unassuming Malaysian cafe in suburban Melbourne is responsible. Laksa Lemak from the Penang Coffee House was our … Continue reading

July 14, 2016 · 30 Comments

Apple Streusel Cake – Gluten Free

I’ve already told you lots of stories about my Love’s love of apples cooked into pudding, pies and cakes. Last year we even went to the extreme of taste testing different … Continue reading

July 7, 2016 · 20 Comments

June In My Kitchen

Until September the IMK community is in recess, but June was a busy month in my kitchen. In My Kitchen is a brand new set of Scanpan saucepans, part of … Continue reading

July 1, 2016 · 39 Comments

GF Pumpkin, Parmesan and Parsley Muffins

At long last, the humidity has dropped and so have the temperatures. I’d hardly call it cold, but this is what the locals call winter in Brisbane, overnight temperatures around … Continue reading

June 28, 2016 · 28 Comments

Spanish Olive Oil and Fennel Wafers

Spanish sugar coated olive oil and fennel wafer biscuits have no local equivalent in flavour or texture. When I lived in Melbourne I could buy imported Ines Rosales brand Tortas … Continue reading

June 23, 2016 · 35 Comments

Zucchini, Hot Smoked Salmon and Dill Cream Sauce

I’ve culled my 40 year old cookbook collection a few times in the last couple of years. Packing stuff into boxes has that affect on me. The classics I’ve kept, … Continue reading

June 16, 2016 · 24 Comments
Follow

Get every new post delivered to your Inbox.

Join 987 other followers