Please Pass the Recipe

from one generation to the next

Okinomiyaki -Japanese Vegetable Pancake

We’ve had a few phases of vegetarian eating in our lives, the first driven by economy, the second by a daughter with ethical concerns and then the third by a … Continue reading

October 20, 2016 · 21 Comments

Turkey Burger with zucchini and feta

It’s staggering the difference 2000 kilometres can make to food culture and I’m not talking about Europe, Asia or the Americas, I’m talking about the east coast of Australia. Burgers … Continue reading

October 13, 2016 · 34 Comments

Baked Stuffed Calamari

I’ve been following “From The Bartolini Kitchen” blog for more than four years. John’s blog and now book of the same name is a record of recipes that pay homage … Continue reading

October 5, 2016 · 46 Comments

In My Kitchen October 2016

September In My Kitchen has been crazy. Firstly we finally had the painters in to finish off the kitchen and freshen up the rest of our rundown home, then with … Continue reading

October 1, 2016 · 45 Comments

Lemon and Rosemary Syrup Cake

Yesterday was one of those days, the sort of day when the safest way to avoid disaster is to shut yourself away and do nothing. I should have heeded the … Continue reading

September 29, 2016 · 27 Comments

Asian style Coleslaw

It’s 12 months since we relocated to Brisbane. I had grand plans for my balcony garden then, declaring that I’d only grow edibles. Reality hit home when the tomatoes failed … Continue reading

September 22, 2016 · 26 Comments

Jam-Strawberries with Passionfruit

One of the aspects I truly loved about Melbourne when we lived there was the four distinct seasons. The people in Brisbane talk about “spring” but the only change I … Continue reading

September 15, 2016 · 18 Comments