Please Pass the Recipe

from one generation to the next

Lemon Ginger Rice, Red Peanuts and Curry Leaves

I love steamed rice, plain steamed rice. We treat it like fast food in our house. Until recently, if all else failed, steamed basmati rice topped with a dollop of … Continue reading

November 16, 2017 · 22 Comments

Rip Van Winkle Sourdough Starter

Clearing out my fridge recently I unearthed a little package of dried sourdough starter dated Feb 2016. It was the wheat starter I’d dried as insurance against failure when, in … Continue reading

November 9, 2017 · 20 Comments

In My Kitchen November 2017

November already, how the months fly past! I’m linking up with Sherry from Sherry’s Picking the hostess with the mostess for the monthly In My Kitchen forum, a regular get … Continue reading

November 2, 2017 · 37 Comments

Vinaigrette Varieties

  Salad season made an early start in Brisbane this year. The temperature began to rise as soon as the calendar flipped over to September 1st. We eat salads most … Continue reading

October 26, 2017 · 29 Comments

Fudgy Brownies with Blueberries

  In an unusual twist for me, I’ve been craving chocolate cake. My diet’s been all about vegetables for the passed few months, an effort to shed the build up … Continue reading

October 19, 2017 · 32 Comments

Roasted Cauliflower with Indian Spice and Yoghurt Sauce

  My favourite way to enjoy cauliflower is raw. It’s a backlash from the over cooked, bitter and sulphurous smelling offerings of my childhood, but the recent trend of roasting … Continue reading

October 12, 2017 · 29 Comments

Roasted Stuffed Sweet Red Peppers

I get a buzz out of impulse buying beautiful produce and it’s an extra good feeling buying from the person who has tilled the soil and tended a crop to … Continue reading

October 5, 2017 · 22 Comments