Please Pass the Recipe

from one generation to the next

Banana pineapple and ginger cake

In my working life I was a cook for a catering company. The kitchen staff cooked breakfast and lunch for our little shop front cafe, but the majority of our … Continue reading

August 17, 2017 · 18 Comments

Steamed Barramundi with ginger and spring onion sauce

Winter ills have laid me low for the passed couple of weeks. I’ve had the sniffles and a hacking cough that has the unhappy knack of reasserting itself just when … Continue reading

August 10, 2017 · 26 Comments

Sourdough Pizza Scrolls

For years I was intimidated by the mystique surrounding sourdough bread baking. It was a sense reinforced by the scientific sounding language used to describe the processes involved with the … Continue reading

July 27, 2017 · 18 Comments

Italian Style Chocolate Milk Pudding

  When I make cakes or desserts it’s to please my sweet toothed husband, a man with an enviable metabolic rate. He makes no excuses for his frequent consumption of … Continue reading

July 20, 2017 · 20 Comments

Nasi Goreng

Australia’s place in Asia has well and truly been cemented by our embrace of her food. Stir fried meals are the mainstay of week night meals for busy Aussie cooks … Continue reading

July 13, 2017 · 25 Comments

Lime marmalade pudding

Rib sticking winter puddings were a mainstay of dinners during the cold months of my childhood, a throwback to my British working class heritage. Pudding was the only incentive to … Continue reading

July 6, 2017 · 23 Comments

In My Kitchen July ’17

It’s July already, time for another In My Kitchen instalment. I’m linking up with the rest of the IMK gang through Sherry at Sherry’s Pickings. You’ll find us all by … Continue reading

July 1, 2017 · 42 Comments