Please Pass the Recipe

from one generation to the next

Category Archives: Vegetarian

Versatile Quick Curry Sauce for chicken, fish or vegetables

Inspiration for menu testing and development comes to me from various sources. Beside my well stocked library of cookbooks I have a plastic sleeve of magazine clippings and an overstuffed … Continue reading

August 9, 2018 · 26 Comments

Almond Breakfast Risotto

I’m easily bored by breakfast. It’s the one meal of the day when I wish I had an in-house genie to to whisk me to Paris for the perfect croissant … Continue reading

April 26, 2018 · 16 Comments

Na’ama’s Fattoush

A rustic bread salad is one of life’s simple pleasures. I could live on the delicious juices that flow from salted cut ripe tomatoes and cucumbers, add some torn day … Continue reading

February 15, 2018 · 18 Comments

Chinese Style Smashed Cucumber Salad

My blogger hat blew off just before Christmas, caught in a whirlwind of social events and mundane food preparation, but now summer holidays are in full swing and the pace … Continue reading

January 11, 2018 · 35 Comments

Lemon Ginger Rice, Red Peanuts and Curry Leaves

I love steamed rice, plain steamed rice. We treat it like fast food in our house. Until recently, if all else failed, steamed basmati rice topped with a dollop of … Continue reading

November 16, 2017 · 28 Comments

Vinaigrette Varieties

  Salad season made an early start in Brisbane this year. The temperature began to rise as soon as the calendar flipped over to September 1st. We eat salads most … Continue reading

October 26, 2017 · 32 Comments

Roasted Cauliflower with Indian Spice and Yoghurt Sauce

  My favourite way to enjoy cauliflower is raw. It’s a backlash from the over cooked, bitter and sulphurous smelling offerings of my childhood, but the recent trend of roasting … Continue reading

October 12, 2017 · 32 Comments