Please Pass the Recipe

sharing recipes from one generation to the next

Category Archives: Indian Food

Sesame and Tamarind Eggplants

It’s lucky that the only produce in the fridge left to use the night before our weekly trip to the Farmers Market was a few over ripe tomatoes and a … Continue reading

April 18, 2019 · 8 Comments

Spiced prawns and peppers

There’s a school of though that argues you should plan before you shop for food, that it’s best to have decided what you intend to cook and then only buy … Continue reading

April 11, 2019 · 14 Comments

Sweet Red Pepper Chicken Curry

My fascination with all things Indian is no secret. I find the sights, the sounds and the smells hypnotic. My obsession also embraces the food which is as vibrant and … Continue reading

March 7, 2019 · 22 Comments

Versatile Quick Curry Sauce for chicken, fish or vegetables

Inspiration for menu testing and development comes to me from various sources. Beside my well stocked library of cookbooks I have a plastic sleeve of magazine clippings and an overstuffed … Continue reading

August 9, 2018 · 26 Comments

Chettinad Chicken

India holds a place dear to my heart. I can’t claim blood ties or colonial affiliations, it’s simply a deep and inescapable affection that descended on me during my travels … Continue reading

April 19, 2018 · 19 Comments

Lemon Ginger Rice, Red Peanuts and Curry Leaves

I love steamed rice, plain steamed rice. We treat it like fast food in our house. Until recently, if all else failed, steamed basmati rice topped with a dollop of … Continue reading

November 16, 2017 · 28 Comments

Quick Salmon Curry

Even the most dedicated cook has a need for fast food. I’m not talking about oily salt laden gut fillers from the local take-away but delicious nutritious recipes that can … Continue reading

June 15, 2017 · 34 Comments