Please Pass the Recipe

from one generation to the next

Tag Archives: curry

Versatile Quick Curry Sauce for chicken, fish or vegetables

Inspiration for menu testing and development comes to me from various sources. Beside my well stocked library of cookbooks I have a plastic sleeve of magazine clippings and an overstuffed … Continue reading

August 9, 2018 · 26 Comments

Chettinad Chicken

India holds a place dear to my heart. I can’t claim blood ties or colonial affiliations, it’s simply a deep and inescapable affection that descended on me during my travels … Continue reading

April 19, 2018 · 19 Comments

Quick Salmon Curry

Even the most dedicated cook has a need for fast food. I’m not talking about oily salt laden gut fillers from the local take-away but delicious nutritious recipes that can … Continue reading

June 15, 2017 · 34 Comments

Indian Vegie Feast #6 – spicy pumpkin, coconut and curry leaf

Delicious memories of India and pumpkin curries enriched with the sweet flavour of coconut inspired this recipe. During an afternoon of hands-on cooking at a charming little holiday village surrounded … Continue reading

March 23, 2017 · 10 Comments

Indian Vegie Feast #2 – Dry Potato Curry

Potatoes and breakfast are inextricably intertwined in my food memories of India. A potato stuffed paratha or masala dosa was my first choice for breakfast each day of my travels. … Continue reading

March 9, 2017 · 27 Comments

Lamb Kofta in Cashew Curry Sauce

Our new Grandson has come into the world, stolen my heart and turned my life upside down. He’s the whole reason we shifted north. Sure I’m just an onlooker at … Continue reading

October 13, 2015 · 44 Comments

Garam Masala

Light and air are the natural enemies of dried herbs and ground spices. Left whole, the natural oils and resins of the seeds which are the flavour vehicles are preserved, … Continue reading

September 22, 2015 · 22 Comments