Please Pass the Recipe

from one generation to the next

Refashioned White Christmas

white christmas ingredsLast year we hoped to experience a white Christmas in London. The locals kept telling us everything comes to a standstill if it snows, that snow would disrupt Christmas, so we settled for a bleak, grey day instead! So the weather on my first and probably last northern Christmas was a letdown.

My Mum made a confectionary named “white Christmas” many years ago. It was bit like cocoa-less chocolate crackles, flavoured with powdered milk, studded with red and green glacé cherries, bound with copha butter and pressed into a slab. You could feel your teeth rotting in your head, it was so sweet. Using white chocolate, lemon zest, cranberries, pistachios,ginger and dried tropical fruit, I’ve transformed white Christmas into a treat for 21st century adults, I think I shoud call in Downunder Christmas!

 

500g white chocolate

1/2 cup light coconut milk

1 cup rice bubbles

1/2 cup shelled pistachio nuts

1/4 cup dried cranberries

1/4 cup dried mango chopped

1/4 cup dried pineapple chopped

1/4 cup chopped crystallized ginger

1 cup shredded coconut

Oil a 30cm square shallow slab tin and line it with silicone paper. Combine the rice bubbles, pistachios, cranberries, ginger and coconut. Over a pan of simmering water, melt the white chocolate buttons with the coconut milk, then thoroughly stir in the dry ingredients until well combined. Tip the mixture into the slab tin and using the back of a spoon press the white Christmas firmly into the pan. Chill until set.

Cut into fingers to serve.

 

About ladyredspecs

I live in sunny Brisbane, Australia. My love of good food drives me as a cook, a reader, a traveller, an artist and but mostly as an eater. I cooked professionally for many years but have no formal training. Simply guided by a love of eating good food, respect for ingredients and an abhorrence of artificial additives, I cook instinctively applying the technical know how acquired by experience. I hope you enjoy what I share Sandra AKA ladyredspecs

4 comments on “Refashioned White Christmas

  1. Pingback: I’m dreaming of a White Christmas… | Sharing The Food We Love

  2. Pingback: Florentines, naturally gluten free | Please Pass the Recipe

  3. chef mimi
    December 13, 2012

    This looks so interesting! Must try it, next year! What is copha butter?

    Like

    • ladyredspecs
      December 14, 2012

      It’s hydrogenated coconut oil. When chocolate was too expensive to cook with it was an acceptable substitute when mixed with cocoa and confectioners sugar in recipes that today would be predominantly chocolate, like your Rocky Road. it’s not used so much now except in chocolate crackles which are a perennial favourite of Australian kids.
      http://en.wikipedia.org/wiki/Copha

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on December 13, 2012 by in Baking, Chocolate, Food, Gluten free baking, Slices and Tray Bakes, Sweet mouthfuls and tagged , , .
%d bloggers like this: