Please Pass the Recipe

sharing recipes from one generation to the next

Category Archives: Baking

Spelt Sourdough Hot Cross Buns revisited

Because it’s nearly Easter and because these were so good, I’ve decided to repost this recipe from last year. I’m of the opinion that Hot Cross Buns should only eaten … Continue reading

March 28, 2019 · 8 Comments

Italian Fruit Tart

Do you have indelible food memories, a library of tastes that when encountered, instantly transport you through space and time? I have many. Jam tarts were a commercial cake shop … Continue reading

March 21, 2019 · 27 Comments

Peanut Butter and Banana Loaf

Queensland bananas, naturally ripened without gas, bought directly from the grower are one of my favourite indulgences. Delicious as these bananas are though, they are not immune to rapid ripening … Continue reading

February 21, 2019 · 34 Comments

Classic Savoury Bacon, Cheese and Chive Tart

bacon cheese chive tart A savoury tart served warm is one of life’s simple pleasures. This tart is defined by the biscuity pastry base and the just set creamy custard … Continue reading

January 24, 2019 · 22 Comments

Feta Baked in Vine Leaves

An unplanned flying visit to Melbourne the weekend before Christmas was jam packed with good things. We spent some quality time with family, we shopped a little, but most importantly … Continue reading

January 10, 2019 · 23 Comments

100% Spelt Sourdough Seed Bread

The most frequently viewed post on Please Pass The Recipe in the last couple of months has been a piece I wrote in February 2016. It documented my long, frustrating … Continue reading

July 20, 2018 · 23 Comments

Sour Cherry, Almond and White Chocolate Bars

The momentum is reaching fever pitch as my life drawing group, The Bunya Artists, as we prepare for an exhibition of our work. We are joining the annual Samford Art … Continue reading

May 31, 2018 · 21 Comments