Spelt Sourdough Hot Cross Buns revisited
Because it’s nearly Easter and because these were so good, I’ve decided to repost this recipe from last year. I’m of the opinion that Hot Cross Buns should only eaten … Continue reading
Italian Fruit Tart
Do you have indelible food memories, a library of tastes that when encountered, instantly transport you through space and time? I have many. Jam tarts were a commercial cake shop … Continue reading
Peanut Butter and Banana Loaf
Queensland bananas, naturally ripened without gas, bought directly from the grower are one of my favourite indulgences. Delicious as these bananas are though, they are not immune to rapid ripening … Continue reading
Classic Savoury Bacon, Cheese and Chive Tart
bacon cheese chive tart A savoury tart served warm is one of life’s simple pleasures. This tart is defined by the biscuity pastry base and the just set creamy custard … Continue reading
Feta Baked in Vine Leaves
An unplanned flying visit to Melbourne the weekend before Christmas was jam packed with good things. We spent some quality time with family, we shopped a little, but most importantly … Continue reading
100% Spelt Sourdough Seed Bread
The most frequently viewed post on Please Pass The Recipe in the last couple of months has been a piece I wrote in February 2016. It documented my long, frustrating … Continue reading
Sour Cherry, Almond and White Chocolate Bars
The momentum is reaching fever pitch as my life drawing group, The Bunya Artists, as we prepare for an exhibition of our work. We are joining the annual Samford Art … Continue reading
Quince Clafoutis
A box of quinces freshly picked from my friends’ tree was a wonderful parting gift from my visit to Melbourne. I’m not talking about a shoe box but a carton … Continue reading
Soft Date and Oat Bars
I don’t have a sweet tooth, but after receiving a copy of “Sweet” by Yotam Ottolenghi and Helen Goh for Christmas, I added post it notes to 3/4 of the … Continue reading
Spelt Sourdough Hot Cross Buns #3
I’m of the opinion that Hot Cross Buns should only eaten to be at Easter time despite the supermarket sales campaigns that generally begin soon after Christmas, so, each year in … Continue reading
Ham, Cheese and Chilli Muffins
There must be a million recipes for muffins on the internet. I’ve contributed a fair number myself (see the links below) so in truth this bake was never intended to … Continue reading
Marzipan Cake with Plums
Finding marzipan locally for Christmas baking in 2016 was impossible. I got in early last year and bought a couple of rolls of the almond confection not knowing exactly what … Continue reading
Soft Sourdough Flatbreads
From the eastern Mediterranean, across central Asia to India, leavened flatbreads are a dietary staple. Those traditional flatbread have been adopted as an integral part of Australia’s multicultural cuisine too. … Continue reading
Hazelnut Buckwheat Blueberry Cake
I’ve been making birthday cakes for my kids for more than four decades. When they were little they’d spend months prior to their birth date poring over the Women’s Weekly … Continue reading
Please Pass the Recipe 