Please Pass the Recipe

sharing recipes from one generation to the next

Category Archives: Gluten free baking

Hazelnut Buckwheat Blueberry Cake

I’ve been making birthday cakes for my kids for more than four decades. When they were little they’d spend months prior to their birth date poring over the Women’s Weekly … Continue reading

November 23, 2017 · 30 Comments

Fudgy Brownies with Blueberries

In an unusual twist for me, I’ve been craving chocolate cake. My diet’s been all about vegetables for the passed few months, an effort to shed the build up of … Continue reading

October 19, 2017 · 37 Comments

Seeded Cardamom Macaroons

  I always have a stash of egg whites in the freezer, leftovers from making yolk enriched recipes like ice cream.  I’m slack about labelling and inconsistent about the egg … Continue reading

September 21, 2017 · 22 Comments

Banana pineapple and ginger cake

In my working life I was a cook for a catering company. The kitchen staff cooked breakfast and lunch for our little shop front cafe, but the majority of our … Continue reading

August 17, 2017 · 21 Comments

Buckwheat Banana Cake with Pecans and Maple

The bananas grown locally in Queensland are amazingly good, particularly if you can buy them from a grower who harvests at a stage of ripeness that mean they don’t need … Continue reading

June 8, 2017 · 23 Comments

Ginger Tomato Cake

The very first piece of food trivia I ever learned was that tomatoes are fruit, but why do we limit ourselves to eating tomatoes as savoury food? While I was … Continue reading

April 13, 2017 · 34 Comments

Gluten free choc chip, cherry and almond cookies

  Christmas is a time for giving and small homemade gifts are always well received. This year I thought I’d make my friends a chocolate treat. Chocolate is perilous in … Continue reading

December 8, 2016 · 19 Comments