Sour Cherry, Almond and White Chocolate Bars
The momentum is reaching fever pitch as my life drawing group, The Bunya Artists, as we prepare for an exhibition of our work. We are joining the annual Samford Art … Continue reading
Seeded Cardamom Macaroons
I always have a stash of egg whites in the freezer, leftovers from making yolk enriched recipes like ice cream. I’m slack about labelling and inconsistent about the egg … Continue reading
Nut ‘N’ Spice Macaroons
Surplus egg whites can be a curse, but they can be a blessing too. Most of the time I have little plastic tubs of egg whites in my freezer. Mainly … Continue reading
Flourless Chocolate Brownie with Raspberries
Am I alone in harbouring random vivid food memories beginning from early childhood? I have a vast databank of delicious tastes connected to particular places stored deep within. Today I … Continue reading
Coconut Macaroon Tartlet Shells
Gluten free pastry is blah in comparison to beautiful buttery shortcrust. I’ve tried really hard to prove myself wrong but testing a multitude of recipes and experimenting with different flours … Continue reading
Peanut Crunch Brownies
The unbreakable bond between my youngest grandaughter and our elderly canine Monty was forged over a jar of peanut butter. Miss S, now nine, has many food allergies but luckily … Continue reading
Chocolate Choc Chip Cookies – Gluten Free
In preparation for our relocation I’m reducing my pantry stock. I figure the fewer boxes we shift, the less there is to unpack at the other end. I only keep … Continue reading
Walnut Frangipane Tart
In another life we lived in a modern family home abutting a large grove of old trees, a conglomeration of European and American decidious varieties interspersed with mature walnut trees. … Continue reading
Chestnut ‘n’ Walnut Meringues
Alice Medrich’s award winning Flavor Flours has been on my bookshelf since January. It makes inspiring reading if you’re avoiding wheat in your diet. Dedicated to baked goods, not one … Continue reading
Amarena Cherry Stuffed Amaretti
There is a funny story attached to this recipe. Having friends around is always an excuse to bake, to spread not only the love, but the calories. And so it … Continue reading
Gluten Free Blueberry, Almond and Coconut Muffins
I have to confess to having a “black hole” in my pantry where containers of rarely used ingredients end up out of sight, out of mind. I recently discovered an … Continue reading
Spiced Hazelnut-Cacao Brownie
During November the Cookbook Guru is cooking from the Australian Gourmet Traveller Magazine. I have already posted a potato and egg curry recipe which I loosely adapted to suit my … Continue reading
Molasses Ginger Cookies
Making biscuits and slices to satisfy my long skinny husband’s sweet tooth is the biggest cooking challenge of all if we strictly adhere to our wheat free diet. He really … Continue reading
Crispy cocoa swirl coconut meringues
Pesky egg whites, the freezer seems to be over run with batches of three. The choices for using them seem so limited, all meringue based, pavlova, macaroon, macarons. A little … Continue reading
Please Pass the Recipe 