Fudgy Brownies with Blueberries
In an unusual twist for me, I’ve been craving chocolate cake. My diet’s been all about vegetables for the passed few months, an effort to shed the build up of … Continue reading
Flourless Chocolate Brownie with Raspberries
Am I alone in harbouring random vivid food memories beginning from early childhood? I have a vast databank of delicious tastes connected to particular places stored deep within. Today I … Continue reading
Maggie Beer’s Chocolate Cake with whisky soaked raisins
January is birthday season in our house so we don’t make New Year resolutions that are doomed to failure before a week has passed. Instead we indulge in spoiling our … Continue reading
Spiced Hazelnut-Cacao Brownie
During November the Cookbook Guru is cooking from the Australian Gourmet Traveller Magazine. I have already posted a potato and egg curry recipe which I loosely adapted to suit my … Continue reading
Chocolate Orange Mousse
As young newlyweds in the seventies, we often hosted dinner parties for family and friends. They were simple, casual and good fun. Entertaining business associates and their spouses on the … Continue reading
Lemon, Fig and Ginger Nut Cake
I’ve been putting some cake recipes I rank as old favourites through their paces to see how they adapt to being baked using spelt flour rather than wheat. Those of … Continue reading
Fudgy Chestnut Brownies
Almond meal seems to be the most common replacement for wheat flour in gluten free cakes. It gives the bulk, structure and moisture needed to make them good to eat. … Continue reading
Flourless Chocolate Brownies
We felt like a chocolate treat so I took the opportunity to try something new, to add a flourless chocolate Brownie recipe to my repertoire of gluten free treats. I … Continue reading
Chocolate Yuletide Log
Chocolate is mandatory at Christmas, smooth dark bittersweet chocolate, mixed with love and other luxury ingredients into a yummy delicacy. I was inspired to make this chocolate treat by an … Continue reading