Please Pass the Recipe

sharing recipes from one generation to the next


Cacciatora doneChicken Cacciatore is a simple, rustic dish, but it so delicious that you want to suck the chicken bones clean and mop up every last drop of sauce with a chunk of crusty bread.  Team the chicken with a simple rocket salad, a sourdough baguette and a decent bottle of Riesling and you have a feast.

4 chicken marylands

3 tablespoons olive oil

4 rashers of unsliced bacon

4 sticks celery, sliced

4 cloves garlic, sliced

500g very ripe tasty tomatoes, roughly chopped

150mls dry white wine

A sprig each of fresh sage, rosemary and thyme

2 bay leaves

250 g button Portobello mushrooms

Sea salt and freshly ground pepper to taste.

Separate the drumsticks from the thighs, remove and discard the skin. Heat 2 tablespoon of the oil in a pan, season the chicken with salt and pepper then thoroughly brown the chicken pieces. Set aside. Deglaze the pan with the white wine incorporating all the caramelized meat juices. Heat the remaining oil in a large pan and sauté the bacon, celery and garlic until translucent.  Add the white wine, tomatoes and herbs, stir to combine then bring the sauce to the boil, add the chicken, return the sauce to the boil then reduce the heat and simmer uncovered for 30 minutes, turning the chicken occasionally. Add the mushrooms and simmer for another 10 – 15 minutes. Serves 4

I like to chill braised meat overnight to allow the flavour to develop.



About ladyredspecs

I live in sunny Brisbane, Australia. My love of good food drives me as a cook, a reader, a traveller, an artist and but mostly as an eater. I cooked professionally for many years but have no formal training. Simply guided by a love of eating good food, respect for ingredients and an abhorrence of artificial additives, I cook instinctively applying the technical know how acquired by experience. I hope you enjoy what I share Sandra AKA ladyredspecs

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.


This entry was posted on August 6, 2012 by in Chicken dishes, FODMAP diet, Food, Gluten Free, Light Savoury Dishes, Main Meals and tagged , , , .
%d bloggers like this: