Versatile Quick Curry Sauce for chicken, fish or vegetables
Inspiration for menu testing and development comes to me from various sources. Beside my well stocked library of cookbooks I have a plastic sleeve of magazine clippings and an overstuffed … Continue reading
Chettinad Chicken
India holds a place dear to my heart. I can’t claim blood ties or colonial affiliations, it’s simply a deep and inescapable affection that descended on me during my travels … Continue reading
Baked Yoghurt Rice with Chicken
I have a kitchen bookcase dedicated to cookbooks. I confess to also having overflow in second and third locations. New publications need to pass close scrutiny before they win a … Continue reading
Mild Chicken Masala
There seems to be a belief that kids don’t like food with distinct flavours, that they won’t like this and they wouldn’t eat that, but I’m of the opinion that … Continue reading
Meaty thoughts….
In the past few months there’s been a flood of information in the Australian media focussing on the ethics of eating meat. I’ve absorbed a whole raft of information, some … Continue reading
Peppery Turmeric and Lemongrass Chicken
Marinades and spice rubs can make or break meat grilled on the BBQ and there is no better place to look for inspiring flavours than the street food of SE … Continue reading
Chicken with olives, marsala and blood orange
Each week for the last month I’ve scanned the local market stalls that sell citrus fruits desperately looking for blood oranges. It knew their appearance was imminent and I was … Continue reading
