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CHICKEN AND SWEET CORN SOUP

chicken sweet corn soup 2This soup is made in two stages to create a chunky soup in a thick broth.

 

2 litres of homemade chicken stock

1 onion

4 cloves of garlic

2 cobs of corn

Pour the stock into a large pot, add the roughly chopped onion and the peeled and crushed garlic cloves. Cut the corn kernels from the cobs then add both to the pot. Cover the pot and bring to the boil, reduce the heat and simmer covered for about 15 minutes. Remove and discard the corn cobs then puree the corn in the stock. I use a stick blender to do this.

Add to the pot:

350g chicken trimmings cut into small pieces or minced

1 small carrot, sliced

2 sticks of celery, sliced

Kernels from 1 cob of corn

80g rice noodles broken into small pieces

5 cm root ginger julienned

1 tablespoons of soy sauce

1 teaspoon of Chinese 5 spice powder

Salt and pepper to taste

Return the pot to the heat, return to the boil and simmer for 10 minutes.

Makes approx 3 litres of soup.

About ladyredspecs

I live in sunny Brisbane, Australia. My love of good food drives me as a cook, a reader, a traveller, an artist and but mostly as an eater. I cooked professionally for many years but have no formal training. Simply guided by a love of eating good food, respect for ingredients and an abhorrence of artificial additives, I cook instinctively applying the technical know how acquired by experience. I hope you enjoy what I share Sandra AKA ladyredspecs

10 comments on “CHICKEN AND SWEET CORN SOUP

  1. Pingback: In My Kitchen, April ’07 | Please Pass the Recipe

  2. Pingback: Chicken Noodle Soup « Please Pass the Recipe

  3. Ridha
    April 17, 2012

    That looks so yummy… will try it sometime!

    Like

    • Sandra
      April 18, 2012

      Enjoy it when you do. Thanks for stopping by

      Like

  4. Leah
    April 17, 2012

    i think this recipe might just be used for tonights dinner…hope it ends up looking as yummy. (Great photo!)

    Like

    • Leah
      April 18, 2012

      with a bit of variation due to ingredient limitation this was dinner last night and it was delicious! stay tuned for a posting of my version πŸ™‚

      Like

      • Sandra
        April 18, 2012

        Look forward to it πŸ™‚ XX

        Like

  5. Evelyn
    April 17, 2012

    Looks yummy and healthy – especially like the contrast of the blue with the food. πŸ™‚

    Like

    • Sandra
      April 18, 2012

      Thanks, trying to make the food photos look more appealing

      Like

  6. Pingback: CHEEP, CHEEP ORGANIC CHICKEN « Please Pass the Recipe

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This entry was posted on April 17, 2012 by in Chicken dishes, FODMAP diet, Food, Gluten Free, Light Savoury Dishes, Soup and tagged , , , .
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