sharing recipes from one generation to the next
Stale flat bread is fairly unappetising, but it can be turned into a delicious crisp snack with a minimum of fuss.
Cut pitas into wedges, separating pocket bread layers.
Lay the pita wedges on oven trays in a single layer, brush with oil ( a good use for parmesan oil ) and sprinkle with dried herbs, sea salt, poppy or sesame seeds.
Bake in a moderately slow oven until crisp, about 10 minutes at 160C.
Store in an airtight container.
Great served with drinks.
Pingback: In My December Kitchen | Please Pass the Recipe
Pingback: Orange and Ginger Pickled Beets | Please Pass the Recipe
Pingback: Roasted Carrot and Peanut Pate « Please Pass the Recipe
Pingback: Pita Crisps « sharing the food (and other stuff) we love
Pingback: REDUCE YOUR KITCHEN WASTE « Please Pass the Recipe
Wow, this looks fantastic, thanks for sharing! =)
Thanks, it’s a pleasure to share