Please Pass the Recipe

from one generation to the next

Category Archives: Savoury Baking

Feta Baked in Vine Leaves

An unplanned flying visit to Melbourne the weekend before Christmas was jam packed with good things. We spent some quality time with family, we shopped a little, but most importantly … Continue reading

January 10, 2019 · 22 Comments

Ham, Cheese and Chilli Muffins

There must be a million recipes for muffins on the internet. I’ve contributed a fair number myself (see the links below) so in truth this bake was never intended to … Continue reading

March 15, 2018 · 20 Comments

Seeds and Grains Spelt Loaf

  Since joining the Facebook (FB) Group Sourdough Baking Australia and New Zealand a while ago my understanding of the sourdough bread baking process has grown enormously. There’s a wealth … Continue reading

September 14, 2017 · 18 Comments

Sourdough Pizza Scrolls

For years I was intimidated by the mystique surrounding sourdough bread baking. It was a sense reinforced by the scientific sounding language used to describe the processes involved with the … Continue reading

July 27, 2017 · 18 Comments

Peppery Blue Cheese Tart with Caramelised Fennel

I’m totally enamoured with the unconventional recipe for shortcrust I posted a few months ago. It’s liberated me from a tart free world. The fact that it makes a big … Continue reading

December 15, 2016 · 24 Comments

Fabulous Unconventional Shortcrust

In my working life as a cook for a catering company I was often dubbed the Queen of Tartlets. I was proud of my pastry making ability and could effortlessly … Continue reading

September 8, 2016 · 42 Comments

GF Pumpkin, Parmesan and Parsley Muffins

At long last, the humidity has dropped and so have the temperatures. I’d hardly call it cold, but this is what the locals call winter in Brisbane, overnight temperatures around … Continue reading

June 28, 2016 · 30 Comments