Please Pass the Recipe

from one generation to the next

Tag Archives: gluten free

Seeded Cardamom Macaroons

  I always have a stash of egg whites in the freezer, leftovers from making yolk enriched recipes like ice cream.  I’m slack about labelling and inconsistent about the egg … Continue reading

September 21, 2017 · 18 Comments

Banana pineapple and ginger cake

In my working life I was a cook for a catering company. The kitchen staff cooked breakfast and lunch for our little shop front cafe, but the majority of our … Continue reading

August 17, 2017 · 20 Comments

Steamed Barramundi with ginger and spring onion sauce

Winter ills have laid me low for the passed couple of weeks. I’ve had the sniffles and a hacking cough that has the unhappy knack of reasserting itself just when … Continue reading

August 10, 2017 · 26 Comments

Nasi Goreng

Australia’s place in Asia has well and truly been cemented by our embrace of her food. Stir fried meals are the mainstay of week night meals for busy Aussie cooks … Continue reading

July 13, 2017 · 25 Comments

Quick Salmon Curry

Even the most dedicated cook has a need for fast food. I’m not talking about oily salt laden gut fillers from the local take-away but delicious nutritious recipes that can … Continue reading

June 15, 2017 · 33 Comments

Buckwheat Banana Cake with Pecans and Maple

The bananas grown locally in Queensland are amazingly good, particularly if you can buy them from a grower who harvests at a stage of ripeness that mean they don’t need … Continue reading

June 8, 2017 · 22 Comments

Raspberry, Rhubarb and White Chocolate Dessert Cake

Cake is a terrific do-ahead dessert and my first choice when I’m cooking for family and friends so I’m always looking for new ideas. Recipes published in New Zealand’s food … Continue reading

May 18, 2017 · 18 Comments