Chicken and mango Salad with Curried Yoghurt Dressing
This is one of those dishes that really is just a good idea with no hard and fast rules. I usually make it with chicken, poached, roasted or smoked but … Continue reading
Cardamom and Lemon Chicken
Cardamom Chicken is a delicious combo of citrus, coconut and coriander, all underscored by the slightly mouth numbing spiciness of fresh cardamom. Don’t be tempted to replace the whole seeds … Continue reading
Paella: prawns, peppers and paprika
One night last week we played TV catch up. Rick Stein’s journey around Spain sent us into an Andalucian reverie, which naturally led to us reminiscing about the food we … Continue reading
Greek Egg and Lemon Soup
Winter is clinging to life tenaciously in Melbourne. I don’t expect to be preparing soup in October! With a fresh batch of chicken stock in the freezer it was the … Continue reading
CHICKEN STOCK:
When I first market shopped after our holiday, high on my priority list was the wherewithal to make chicken stock. Not only did I buy two large fresh organic chickens … Continue reading
CHICKEN CACCIATORA
Chicken Cacciatore is a simple, rustic dish, but it so delicious that you want to suck the chicken bones clean and mop up every last drop of sauce with a … Continue reading
CHICKEN POT PIE
With a household of two, a roast chicken goes a long way. I serve the succulent hot breast meat with roasted vegetables and when the weather is cold, Chicken Pot … Continue reading
Chicken Curry with Tomatoes
This is a simple mild curry even the kids will like. This gently aromatic, moist and tender chicken dish has a garlicky sweet tomato … Continue reading
Honey Ginger Chicken
Years of cooking weekly family stir fry dinners has given me the confidence to ad lib the ingredients with ease. Revisiting my folder of handwritten recipes, I found this recipe … Continue reading
LUCKNOW STYLE CHICKEN BIRYANI
Biryani is a great dish to prepare ahead then reheat gently in the oven. Fragrant pilau teamed with a mild chicken curry and served with a simple steamed green vegetable … Continue reading
FOOD INTOLERANCE FRIENDLY VIETNAMESE RICE PAPER ROLLS
I am frequently asked to prepare food for family members and friends who endure food allergies and intolerances, or merely choose to follow strict dietary controls. These yummy little rice … Continue reading
LIP LICKING, FIVE SPICE CHICKEN
This fantastic marinade elevates chicken to the sublime. Chinese Five Spice mix, which is a blend of star anise, fennel seeds, cassia bark, Szechwan peppercorns and cloves marries perfectly with … Continue reading
CHICKEN AND SWEET CORN SOUP
This soup is made in two stages to create a chunky soup in a thick broth. 2 litres of homemade chicken stock 1 onion 4 cloves of garlic 2 … Continue reading
Please Pass the Recipe 