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Red Pepper Mayo, Pronto

RRP mayo servedI make lots of different fruit chutneys, pickles and sauces, preserves that rely on sugar, vinegar and salt for longevity. They add piquancy to many meals, but are too bold to serve with others. I keep a jar of good quality, additive free commercial aioli to fill that gap, but sometimes I need an alternative with a fuller flavour, somewhere mid way between bold and mellow. Red pepper mayonnaise was created to fill that gap.

My mayonnaise making days are over. In my time catering I would regularly make up a 10 egg yolk/4 litres of oil batch of mayo whisking by hand. We eat so little mayo, why bother!

This luscious piquant sauce complements fresh prawns and oysters, a simple grilled fish fillet, and was the perfect with baked risotto cake with sweet corn off the cob .

2/3 cup commercial aioli (I use “Blessed & Lucky” brand)lasagne charred cap

1 roasted red capsicum

1/2 tsp Spanish paprika

1 teaspoon red wine vinegar

Sea salt

Freshly ground black pepper

RRP mayo ingreds

About ladyredspecs

I live in sunny Brisbane, Australia. My love of good food drives me as a cook, a reader, a traveller, an artist and but mostly as an eater. I cooked professionally for many years but have no formal training. Simply guided by a love of eating good food, respect for ingredients and an abhorrence of artificial additives, I cook instinctively applying the technical know how acquired by experience. I hope you enjoy what I share Sandra AKA ladyredspecs

8 comments on “Red Pepper Mayo, Pronto

  1. ohlidia
    April 8, 2013

    This must be so delicious! Can’t wait to give it a go.

    Like

  2. {Main St. Cuisine}
    April 6, 2013

    I’ve got to rethink my condiments and try this! I can think of so many uses for this versatile may. Thanks for the inspiration today!

    Like

  3. chef mimi
    April 6, 2013

    I’ve nominated you for the lovely blogger award!!!
    here is the link: http://chefmimiblog.com/2013/04/05/awards/
    You don’t have to do anything with this – I personally am only nominating one blog per award, but they get too time consuming. But I truly love your blog and your innovative ideas, and I wish we could meet and eat and talk!!!
    mimi

    Like

    • ladyredspecs
      April 6, 2013

      Thank you so much Mimi, for your complements and inspiration! Blogging is so much more than I ever thought it would be. I feel I have like minded mates all over the world. It would be wonderful to share experiences, ideas, and friendship face to face!

      Like

  4. chef mimi
    April 5, 2013

    Wow. We are alike! When I catered I always made fun mayos and mustard – sometimes with fruit purees and the like. Love this idea. I bet it’s yummy!!!

    Like

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This entry was posted on April 5, 2013 by in FODMAP diet, Food, Gluten Free, Pantry Essentials, Sauces, Side Dishes & Salads and tagged , .
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