Versatile Quick Curry Sauce for chicken, fish or vegetables
Inspiration for menu testing and development comes to me from various sources. Beside my well stocked library of cookbooks I have a plastic sleeve of magazine clippings and an overstuffed … Continue reading
Sesame Baked Fish
I can still remember the very first time I made this dish. I was a stay-at-home Mum with a 3 month old baby daughter named Leah and I was hosting … Continue reading
April Cookbook Guru “The New Book of Middle Eastern Food”
Cooking with Claudia My stained and battered copy of Claudia Roden’s “The New Book of Middle Eastern Food” has been in constant use in my kitchen for at least 20 … Continue reading
Simple Ginger Congee
High winds in Melbourne during the springtime herald the onset of hay fever season. My eyes itch, my sinuses throb and I sneeze, repeatedly. Desperately in need of nurturing, I … Continue reading
Pad Thai
The taste of Thai food is characterised by hot, sweet, salty, and sour flavours. In the correct proportions they make your palate dance. An hour ago I ate this Pad … Continue reading
Chilli Chicken with Peanuts
I feel blessed to live in a city with a large Asian population. Information gathered at the last census reveals that around 6.5% of Melbourne’s population is of Chinese descent. … Continue reading
Eggs in Tomato Curry Sauce
This dish makes a regular appearance on our weekly menu, accompanied by Carrot and Cashew Nut Pilau, simple steamed green vegetables and a dollop of thick natural yoghurt. The luscious … Continue reading
Chow Mein C 1970
I grew up in Melbourne at a time when the majority of people claimed British ancestry. Unlike the multicultural diversity today, the main social difference then was between those of … Continue reading
Greek Egg and Lemon Soup
Winter is clinging to life tenaciously in Melbourne. I don’t expect to be preparing soup in October! With a fresh batch of chicken stock in the freezer it was the … Continue reading
WOK FRIED PORK FILLET WITH MUSHROOMS, PEPPERS AND SNOW PEAS
My blackened wok has been my best mate for close to 40 years. Its beauty lies in the well seasoned surface which has built up over the years. It was … Continue reading
CARROT AND PEA CURRY
I love vegetable curries, quick to prepare, cheap ingredients and yum, yum, yum! It was a cold, bleak and wet day in Melbourne yesterday. I had absolutely no reason to … Continue reading
TUNA and MUSHROOM PASTA SAUCE
This is a great sauce for when you are short on time. It can be prepared in the time it takes to bring boil a pot of water and cook … Continue reading
Simple and delicious, Green Bean Curry
Continuing on from my earlier posts about simple vegetable curries, this Bean Curry with Ginger and Coriander is a ripper, quick to prepare and quick to cook and good for … Continue reading
Fig & Nut Cake
This recipe brings back memories of the time in my childhood when Mum used to own her own catering company and delicatessen. I’m honestly not sure if the memory is … Continue reading
Please Pass the Recipe 