Sesame Baked Fish
I can still remember the very first time I made this dish. I was a stay-at-home Mum with a 3 month old baby daughter named Leah and I was hosting … Continue reading
My Aussie style outback sushi
We Melbournians revel in our multicultural community. At home, sushi bars are as common as hamburger joints. I soon get tired of barbecues when we’re on the road, so I … Continue reading
Chow Mein C 1970
I grew up in Melbourne at a time when the majority of people claimed British ancestry. Unlike the multicultural diversity today, the main social difference then was between those of … Continue reading
Greek Egg and Lemon Soup
Winter is clinging to life tenaciously in Melbourne. I don’t expect to be preparing soup in October! With a fresh batch of chicken stock in the freezer it was the … Continue reading
It’s a long way to the shop,if you want a Sausage Roll
Normally I would try to reach into my memory to share with you something about the food we are cooking and my first memories of it. In this case though … Continue reading
BAKED RICE PUDDING
This is an economical and easy old recipe from the 1907 edition of Mrs Beeton’s Family Cookery that belonged to my Grandma. As mentioned in a previous ramble about puddings, … Continue reading
Simple and delicious, Green Bean Curry
Continuing on from my earlier posts about simple vegetable curries, this Bean Curry with Ginger and Coriander is a ripper, quick to prepare and quick to cook and good for … Continue reading
