Eggs in Tomato Curry Sauce
This dish makes a regular appearance on our weekly menu, accompanied by Carrot and Cashew Nut Pilau, simple steamed green vegetables and a dollop of thick natural yoghurt. The luscious … Continue reading
Rogan Josh
We’ve all heard of Rogan Josh, many of us have eaten Rogan Josh, and some of you may have made it at home using a commercial curry paste, but this … Continue reading
Spicy Eggplants
It’s rare for me to make a recipe verbatim from a recipe book. I can’t help but tweak this and omit that depending on what I have on hand … Continue reading
Thai Style Coconut Fish Curry
I don’t have a lot of experience cooking Thai food, and, having never travelled to Thailand, my eating experience is limited to a selection of Melbourne’s many Thai restauarant. I … Continue reading
CARROT AND PEA CURRY
I love vegetable curries, quick to prepare, cheap ingredients and yum, yum, yum! It was a cold, bleak and wet day in Melbourne yesterday. I had absolutely no reason to … Continue reading
SAAG PANEER: Spinach and cottage cheese curry
Nearly every curry house in my hometown serves a version of this dish, I have tasted the good, the bad and the downright ugly! There are endless recipes for saag … Continue reading
KEDGEREE
Kedgeree satisfies both my love of curry, and rice. Some sources say this dish was created in India during the time of the British Raj, combining the idea of eggs … Continue reading
Chicken Curry with Tomatoes
This is a simple mild curry even the kids will like. This gently aromatic, moist and tender chicken dish has a garlicky sweet tomato … Continue reading
Califlower and Potato Curry – Aloo Gobi
Another quick and simple vegetable curry, one to enjoy in the cooler months when cauliflower is readily available. 200 g potato, scrubbed and diced 2 tablespoons vegetable oil 1 teaspoon … Continue reading
CURRIED CAULIFLOWER SOUP with FRESH CORIANDER
I think I am a “soupaholic.” Warming, nourishing, easy and delicious, as soon as the days start to shorten I start to make soup, big pots full of soup. Enough … Continue reading
LUCKNOW STYLE CHICKEN BIRYANI
Biryani is a great dish to prepare ahead then reheat gently in the oven. Fragrant pilau teamed with a mild chicken curry and served with a simple steamed green vegetable … Continue reading
FISH CURRY with PEAS
1 teaspoon fennel seed 1 teaspoon brown mustard seeds 2 cloves garlic, finely chopped 1/2 teaspoon crushed dried red chilli 1 teaspoon turmeric 2 teaspoon ground cumin ½ teaspoon … Continue reading
Spiced Tomatoes
Another simple vegetable curry to add to the growing list on my blog. Serve this dish as part of a curry 750g ripe tomatoes, peeled and quartered 3 tablespoons vegetable … Continue reading
Simple and delicious, Green Bean Curry
Continuing on from my earlier posts about simple vegetable curries, this Bean Curry with Ginger and Coriander is a ripper, quick to prepare and quick to cook and good for … Continue reading
Please Pass the Recipe 