FISH CURRY with PEAS
1 teaspoon fennel seed 1 teaspoon brown mustard seeds 2 cloves garlic, finely chopped 1/2 teaspoon crushed dried red chilli 1 teaspoon turmeric 2 teaspoon ground cumin ½ teaspoon … Continue reading
CHICKEN AND SWEET CORN SOUP
This soup is made in two stages to create a chunky soup in a thick broth. 2 litres of homemade chicken stock 1 onion 4 cloves of garlic 2 … Continue reading
Lemon Cordial
My thrifty Mum never wasted fruit gifted by neighbours over the side fence. Putting fruit gifts to good uses was probably taught to her by her own mother who had … Continue reading
Mushroom, Walnut & Herb Risotto
Many, many years ago we lived in a rural area on a small acreage that had been home to many generations of previous residents. They had left a wonderful … Continue reading
Ginger Carrot Cake…..Gluten Free, Lactose Free
A few weeks ago I posted a carrot cake recipe, a cake my family has loved for a long time. The recent onset of food intolerances and allergies then made … Continue reading
Simple and delicious, Green Bean Curry
Continuing on from my earlier posts about simple vegetable curries, this Bean Curry with Ginger and Coriander is a ripper, quick to prepare and quick to cook and good for … Continue reading
basic spice mixes
When a teenage daughter announces that she has embraced vegetarianism, it’s a tough gig for a working Mum to come up with tasty, nutritious, cheap and quick meals that will … Continue reading
Please Pass the Recipe 