Please Pass the Recipe

sharing recipes from one generation to the next

Category Archives: Savoury Baking

GF Pumpkin, Parmesan and Parsley Muffins

At long last, the humidity has dropped and so have the temperatures. I’d hardly call it cold, but this is what the locals call winter in Brisbane, overnight temperatures around … Continue reading

June 28, 2016 · 30 Comments

Rice Flour Carrot Paratha

It’s been a few years now since I last visited India, but not a day goes by without fleeting images of cheeky children, vibrant colours, pungent smells, abject poverty and … Continue reading

May 4, 2016 · 27 Comments

Buckwheat Blini

  “A rose by any other name would smell as sweet” says Shakespeare, but does a pikelet taste better if it’s called a blini? I’ve been researching, trying to establish … Continue reading

March 30, 2016 · 9 Comments

Sourdough Spelt Turkish Lamb Pide Pie

After receiving the book “Turkish Fire” as a birthday gift, my excitement about the flavours of Turkey was reignited.  When we travelled there ten years ago I was in good … Continue reading

March 17, 2016 · 30 Comments

Zucchini tart with lemon, fennel, feta and thyme

If I have zucchinis in the kitchen all is right with my world. I just love their buttery flavour. Zucchini complements many different ingredients so it’s easy to grate, slice … Continue reading

March 15, 2016 · 24 Comments

In My Kitchen-January 2016

Happy New Year. I hope 2016 bring delicious fresh produce, exciting cookbooks and sleek new equipment into your kitchen. I am totally in awe of the In My Kitchen community. … Continue reading

January 5, 2016 · 56 Comments

Olive and Rosemary Focaccia

I’ve been messing about with spelt flour as a wheat replacement for a couple of years. I am not coeliac, nor do I have gluten intolerance, my gut simply cannot … Continue reading

November 12, 2015 · 21 Comments