Please Pass the Recipe

sharing recipes from one generation to the next

Category Archives: Baking

Quince Clafoutis

A box of quinces freshly picked from my friends’ tree was a wonderful parting gift from my visit to Melbourne. I’m not talking about a shoe box but a carton … Continue reading

May 17, 2018 · 22 Comments

Soft Date and Oat Bars

I don’t have a sweet tooth, but after receiving a copy of “Sweet” by Yotam Ottolenghi and Helen Goh for Christmas, I added post it notes to 3/4 of the … Continue reading

March 29, 2018 · 29 Comments

Spelt Sourdough Hot Cross Buns #3

I’m of the opinion that Hot Cross Buns should only eaten to be at Easter time despite the supermarket sales campaigns that generally begin soon after Christmas, so, each year in … Continue reading

March 22, 2018 · 15 Comments

Ham, Cheese and Chilli Muffins

There must be a million recipes for muffins on the internet. I’ve contributed a fair number myself (see the links below) so in truth this bake was never intended to … Continue reading

March 15, 2018 · 20 Comments

Marzipan Cake with Plums

Finding marzipan locally for Christmas baking in 2016 was impossible. I got in early last year and bought a couple of rolls of the almond confection not knowing exactly what … Continue reading

February 22, 2018 · 19 Comments

Soft Sourdough Flatbreads

From the eastern Mediterranean, across central Asia to India, leavened flatbreads are a dietary staple.  Those traditional flatbread have been adopted as an integral part of Australia’s multicultural cuisine too. … Continue reading

February 8, 2018 · 27 Comments

Hazelnut Buckwheat Blueberry Cake

I’ve been making birthday cakes for my kids for more than four decades. When they were little they’d spend months prior to their birth date poring over the Women’s Weekly … Continue reading

November 23, 2017 · 30 Comments