Please Pass the Recipe

sharing recipes from one generation to the next

Category Archives: Baking

Rip Van Winkle Sourdough Starter

Clearing out my fridge recently I unearthed a little package of dried sourdough starter dated Feb 2016. It was the wheat starter I’d dried as insurance against failure when, in … Continue reading

November 9, 2017 · 20 Comments

Fudgy Brownies with Blueberries

In an unusual twist for me, I’ve been craving chocolate cake. My diet’s been all about vegetables for the passed few months, an effort to shed the build up of … Continue reading

October 19, 2017 · 37 Comments

Seeded Cardamom Macaroons

  I always have a stash of egg whites in the freezer, leftovers from making yolk enriched recipes like ice cream.  I’m slack about labelling and inconsistent about the egg … Continue reading

September 21, 2017 · 24 Comments

Seeds and Grains Spelt Loaf

  Since joining the Facebook (FB) Group Sourdough Baking Australia and New Zealand a while ago my understanding of the sourdough bread baking process has grown enormously. There’s a wealth … Continue reading

September 14, 2017 · 18 Comments

Banana pineapple and ginger cake

In my working life I was a cook for a catering company. The kitchen staff cooked breakfast and lunch for our little shop front cafe, but the majority of our … Continue reading

August 17, 2017 · 21 Comments

Sourdough Pizza Scrolls

For years I was intimidated by the mystique surrounding sourdough bread baking. It was a sense reinforced by the scientific sounding language used to describe the processes involved with the … Continue reading

July 27, 2017 · 20 Comments

Lime marmalade pudding

Rib sticking winter puddings were a mainstay of dinners during the cold months of my childhood, a throwback to my British working class heritage. Pudding was the only incentive to … Continue reading

July 6, 2017 · 25 Comments