Please Pass the Recipe

from one generation to the next

Tag Archives: vegetarian

Indian Vegie Feast # 7 – spinach kofta in tomato gravy

The state of Gujarat in western India advocates a meat free diet. This dietary recommendation dates back two millennia, when the slaughter of animals was banned in the name of … Continue reading

March 28, 2017 · 29 Comments

Indian Vegie Feast #6 – spicy pumpkin, coconut and curry leaf

Delicious memories of India and pumpkin curries enriched with the sweet flavour of coconut inspired this recipe. During an afternoon of hands-on cooking at a charming little holiday village surrounded … Continue reading

March 23, 2017 · 9 Comments

Indian Vegie Feast #5 – eggplants, crushed mustard seed and yoghurt

The first time I made this dish it was so bitter it was inedible. I’ve made loads of other recipes from Madhur Jaffrey’s book “Eastern Vegetarian Cooking,” they’ve all been … Continue reading

March 21, 2017 · 16 Comments

Indian Vegie Feast #3 – sweet and sour spiced tomatoes

I have a number of Indian Cookbooks on my shelves, all are well thumbed and splattered with spices. “Tasting India” by Christine Manfield is the latest addition. It’s a large … Continue reading

March 14, 2017 · 19 Comments

Indian Vegie Feast #2 – Dry Potato Curry

Potatoes and breakfast are inextricably intertwined in my food memories of India. A potato stuffed paratha or masala dosa was my first choice for breakfast each day of my travels. … Continue reading

March 9, 2017 · 27 Comments

Indian Vegie Feast #1 – corn in spiced coconut milk

India is one of my favourite travel destinations. The reasons why I love India would make a list as long as long as your arm, but the big picture is … Continue reading

March 7, 2017 · 21 Comments

Stuffed Sweet Summer Tomatoes

There was a time when the only hope you had of getting a real tomato in Australia was to grow your own. I’m talking about tomatoes grown in a garden … Continue reading

February 23, 2017 · 29 Comments