Tuna Stuffed Tomatoes
I have a love-hate relationship with summer. I’m no great fan of heat and humidity and all the associated discomforts so in the midst of our currently very hot summer … Continue reading
Orange, Celeriac and Fennel Salad
I’m a bit OCD when it comes to waste. Shifting from Melbourne and leaving behind a hi-tech fridge that kept produce super fresh was a shock to the system. I … Continue reading
Olive and Rosemary Focaccia
I’ve been messing about with spelt flour as a wheat replacement for a couple of years. I am not coeliac, nor do I have gluten intolerance, my gut simply cannot … Continue reading
Aussie Olive Salt
If you read my post “Indulging the Senses in Hobart” you might remember the wonderful dining experience we enjoyed at “Ethos. ” After enjoying a 64C egg served with sourdough, … Continue reading
6 hour Roasted Lamb Shoulder
All Australian lamb is free range. It is sweet and succulent having fed on grass or salt bush. Braised, roasted, grilled and barbequed, as curries, souvlakis, soup and pies, lamb … Continue reading
Spaghetti alla Puttanesca
After I arrived home with multiple bulging bags from the Meditteranean Wholesalers, I was startled to find that the expensive pasta the retailer has promoted as “spelt” was in fact … Continue reading
Wild Barramundi topped Potato Galette with Tapenade
Very fresh fish needs little embellishment. It doesn’t need batter or crumbs and it doesn’t need sauce or spice. The quality will shine when it’s quickly cooked and carefully seasoned. … Continue reading
Sicilian Caponata
I’ve been making Sicilian Caponata for close to thirty years. My kids used to groan when I put caponata on the table, but my other half would nominate it as … Continue reading
TUNA and MUSHROOM PASTA SAUCE
This is a great sauce for when you are short on time. It can be prepared in the time it takes to bring boil a pot of water and cook … Continue reading
Please Pass the Recipe 