Peanut Butter and Banana Loaf
Queensland bananas, naturally ripened without gas, bought directly from the grower are one of my favourite indulgences. Delicious as these bananas are though, they are not immune to rapid ripening … Continue reading
Soft Date and Oat Bars
I don’t have a sweet tooth, but after receiving a copy of “Sweet” by Yotam Ottolenghi and Helen Goh for Christmas, I added post it notes to 3/4 of the … Continue reading
Tropical Overnight Oats
I’d much rather give up an extra hour of sleep than go without a nutritious and leisurely meal in the morning. Starting the day on the right foot demands a … Continue reading
Oat and Walnut Crackers
We fell head over heels in love with oat crackers while in New Zealand, not traditional Scottish Oatcakes which we treat like old friends but sassy crunchy crackers with nuts. … Continue reading
Pure and Simple, Natural Savoury Oatcakes
I don’t buy dry biscuits (crackers) because they tend to be made with wheat flour and palm oil. I don’t buy rice cracker either as they are usually flavoured with … Continue reading
Mum’s simple oat squares
This slice is a blast from the past, one of the economical treats Mum used to bake for us as a snack after school. The flavour is reminiscent of ANZAC … Continue reading
Nutty Bites
I seemed to be haunted by open jars of nut butter nearing their best by date. I have four partly consumed jars of peanut butter, all smooth, one low salt, … Continue reading
CHEWY, CHOC CHIP OAT BARS
In the 1950s, where I grew up was on the outskirts of Melbourne, the houses were few and far between, there was no public transport and few people owned cars. … Continue reading
ANZAC BISCUITS (COOKIES)
ANZAC BISCUITS (Cookies) are known and loved by every baby boomer Aussie and Kiwi alike. It is a commonly held belief that they were named because the mothers and wives … Continue reading
Please Pass the Recipe 