Please Pass the Recipe

sharing recipes from one generation to the next

Tag Archives: low fodmap

Coriander and peanut “pesto”

coriander and peanut paste Last week at my Farmer’s Market there were huge bunches of field grown coriander for sale at a ridiculously cheap price. I needed coriander, but wondered … Continue reading

June 21, 2018 · 29 Comments

Pumpkin and Pepita Spelt Sourdough Bread

I’m really enjoying Brisbane’s cooler weather especially because it’s brought me a renewed energy for cooking. Spurred on by my super active sourdough starter I’ve been experimenting with new (for … Continue reading

June 22, 2017 · 19 Comments

Braised Chicken with Layered Fennel

Usually my cooking inspiration and decisions are driven by what I have to hand and while that depends on the season I have to confess my obsessive food reading also … Continue reading

May 11, 2016 · 21 Comments

Unbaked Nutty Chocolate Ginger Bites

  I don’t really have a sweet tooth, but wouldn’t you know it, I have a craving for something sweet and no oven for baking. I was so busy making … Continue reading

April 28, 2016 · 18 Comments

Sicilian Baked Eggplants

I’m experiencing a different kind of seasonal transition than what I’m accustomed to. Until this year, travel aside, I’d spent my entire life in Melbourne, in a temperate climate where … Continue reading

April 14, 2016 · 46 Comments

Buckwheat Blini

  “A rose by any other name would smell as sweet” says Shakespeare, but does a pikelet taste better if it’s called a blini? I’ve been researching, trying to establish … Continue reading

March 30, 2016 · 9 Comments

Gretchen’s Beer Mustard has bite

I always have a cupboard crammed full of homemade condiments, jars of spicy pickles, piquant relishes and chutneys made from ripe summer fruit and vegetables at the height of the … Continue reading

March 23, 2016 · 22 Comments

Sourdough Spelt Turkish Lamb Pide Pie

After receiving the book “Turkish Fire” as a birthday gift, my excitement about the flavours of Turkey was reignited.  When we travelled there ten years ago I was in good … Continue reading

March 17, 2016 · 30 Comments

Zucchini tart with lemon, fennel, feta and thyme

If I have zucchinis in the kitchen all is right with my world. I just love their buttery flavour. Zucchini complements many different ingredients so it’s easy to grate, slice … Continue reading

March 15, 2016 · 24 Comments

Hot Cross Buns – 100% Spelt Sourdough

  What ever happened to Chelsea buns, Boston buns, coffee scrolls and the plethora of yeasted sticky fruit buns of different shapes, sizes and garnishes that adorned the display window … Continue reading

March 10, 2016 · 22 Comments

Flourless Chocolate Brownie with Raspberries

Am I alone in harbouring random vivid food memories beginning from early childhood? I have a vast databank of delicious tastes connected to particular places stored deep within. Today I … Continue reading

March 3, 2016 · 24 Comments

Spicy Tomato Relish

  Spicy Tomato Relish – low Fodmap Onion, garlic, apples and dried fruit are common ingredients in fruit based homemade chutneys of the style our mothers and grandmothers made when … Continue reading

February 25, 2016 · 37 Comments

Tomato Ginger Jam

  I’ve been waiting for super sweet ripe and juicy Roma tomatoes sold as sauce tomatoes to hit the markets so I can begin some experimenting with some different preserves. … Continue reading

February 23, 2016 · 34 Comments

100% Sourdough Spelt Bread made simple

My sourdough bread baking journey began over 2 years ago. Finally I’ve arrived. Motivated by digestive issues that necessitated the exclusion of all bread except slowly fermented sourdough spelt from … Continue reading

February 18, 2016 · 90 Comments