Spiced Hazelnut-Cacao Brownie
During November the Cookbook Guru is cooking from the Australian Gourmet Traveller Magazine. I have already posted a potato and egg curry recipe which I loosely adapted to suit my … Continue reading
Molasses Ginger Cookies
Making biscuits and slices to satisfy my long skinny husband’s sweet tooth is the biggest cooking challenge of all if we strictly adhere to our wheat free diet. He really … Continue reading
Cullen Skink
After the resounding success of my replica British seafood pie, I felt emboldened to try my hand at Cullen Skink, a delicious hearty chowder of potatoes and smoked haddock. This … Continue reading
Pickled Ginger
The versatility of ginger makes it THE most useful aromatic in my kitchen. Dried, ground and combined with deep earthy sweetness of molasses, cinnamon, cloves and nutmeg I use it … Continue reading
Creamy Berry Gelato
I didn’t waste any time after the delivery of my new ice cream churn to start experimenting. With great enthusiasm, I launched myself into inaugurating the sleek new toy. Without … Continue reading
Perfect Roast Chicken
It’s easy to take for granted that your blog followers share with you the same basic understanding of cooking but defining that “basic” is like interpreting “normal.” Shaped by experience, … Continue reading
Crispy cocoa swirl coconut meringues
Pesky egg whites, the freezer seems to be over run with batches of three. The choices for using them seem so limited, all meringue based, pavlova, macaroon, macarons. A little … Continue reading
Savoury Spelt Scone Scrolls
It’s the fifth annual Internatioanal Scone Week in the blogoshere, hosted by the wonderful Celia at Fig Jam and Lime Cordial. Perusing the recipes that were contributed in 2012 and … Continue reading
Pickled ‘n’ Spiced Oranges
We are not gravy lovers. While I understand the attraction of this well loved umami laden sauce, I find it generally masks the flavour of the food it accompanies. Mustard, … Continue reading
Carrot and Cornmeal Soda Bread
Adapting to eating within the constraints of the FODMAP diet has taken time. Learning to cook without onion and garlic and giving up apples and pears have been quite an … Continue reading
Please Pass the Recipe 