Apple Tarte Tatin
Autumn is apple season in New Zealand. M loves apple desserts so it was no surprise when he ordered Apple Tarte Tatin during our recent holiday. The first was very … Continue reading
Sticky Date Pudding with Caramel Sauce
Sometime in the early 1990s I pasted a recipe clipped from from The Australian Gourmet Traveller into my battered blue recipe folder. I have altered it a little but that … Continue reading
Mrs Beeton’s Caramel Pudding
The Cookbook Guru, hosted by Leah is exploring Mrs Beeton’s classic tome on cooking and household management during May. I inherited a 1907 copy of “Mrs Beeton’s Family Cookery” from … Continue reading
Florentines, naturally gluten free
Removing gluten from my diet has improved my well being immeasurably. However, I question the value of the vast range of commercial gluten free copycat products on the supermarket shelves. … Continue reading
LUMBERJACK CAKE
I was making this cake long before it gained commercial popularity in cafes across Melbourne. It came to me during a whole food hippy phase in the early eighties, cake … Continue reading
Please Pass the Recipe 