In My Kitchen, January 2019
Happy New Year, I hope your 2019 is filled with enticing aromas, fresh ingredients and delicious food. IN MY KITCHEN I’m making New Year resolutions. Resolution number 1 : Be … Continue reading
In My Kitchen December 2018
It’s been pretty quiet In My Kitchen for a little while. Aside from time away discovering Vietnam and Cambodia, the pace of life seems to have stepped up a notch. … Continue reading
Cambodia #3: Kep Crab Market
Food markets are a grassroots reflection of culture so when I’m travelling, these monuments to everyday life are at the top of my must-do list. Cambodia was no exception. Countryside … Continue reading
Cambodia #2, rice, the sustainer
Rice is the cornerstone of the Khmer diet and widespread production puts Cambodia among the top rice growing countries in the world. It was the end of the rainy season … Continue reading
A Culinary Tour of Cambodia
What do you know about Cambodia? Angkor Wat? The bloody and brutal Pol Pot regime? To most of the western world Cambodia is a mystery. Motivated by a long held … Continue reading
Versatile Quick Curry Sauce for chicken, fish or vegetables
Inspiration for menu testing and development comes to me from various sources. Beside my well stocked library of cookbooks I have a plastic sleeve of magazine clippings and an overstuffed … Continue reading
100% Spelt Sourdough Seed Bread
The most frequently viewed post on Please Pass The Recipe in the last couple of months has been a piece I wrote in February 2016. It documented my long, frustrating … Continue reading
