Vietnamese Crepes : bánh xèo
I love Vietnamese food. The fresh herbs, the hot sweet and salty sauces, the intense kick of lime and the crunch of raw vegetables are a delicious counterpoint to rich … Continue reading
In My Kitchen June 2018
I’m a bit tardy getting to In My Kitchen this month. Until the Saturday just past my head and time had been filled with attending to last minute paperwork for … Continue reading
Sour Cherry, Almond and White Chocolate Bars
The momentum is reaching fever pitch as my life drawing group, The Bunya Artists, as we prepare for an exhibition of our work. We are joining the annual Samford Art … Continue reading
Lamb Moussaka
It’s idealistic to believe that a family will sit down to dinner and share a nutritionally balanced meal with lively conversation each and every night of the week. The demands … Continue reading
Quince Clafoutis
A box of quinces freshly picked from my friends’ tree was a wonderful parting gift from my visit to Melbourne. I’m not talking about a shoe box but a carton … Continue reading
Broccoli, bacon and pine nut pasta sauce
One of the greatest food disappointments in my life has been my inability to digest pasta dishes with tomato based sauces. I struggle with gluten, I struggle with concentrated tomato. … Continue reading
In My Kitchen May 2018
May? Already? I was AWOL from the monthly In My Kitchen roundup in April but not without good cause; I was visiting Melbourne. My time there was well spent eating … Continue reading
