Please Pass the Recipe

from one generation to the next

In My Kitchen September 2017

I missed IMK last month thanks to a particularly vicious bout of winter flu, illness that dragged on for 5 weeks. It’s a tenacious bug that has reached epidemic proportions … Continue reading

September 1, 2017 · 33 Comments

Blueberry fool with blueberry compote

Until I made to move to Brisbane two years ago, my home had always been in Melbourne. My roots are English and on the face of it, my ancestors chose … Continue reading

August 24, 2017 · 15 Comments

Banana pineapple and ginger cake

In my working life I was a cook for a catering company. The kitchen staff cooked breakfast and lunch for our little shop front cafe, but the majority of our … Continue reading

August 17, 2017 · 20 Comments

Steamed Barramundi with ginger and spring onion sauce

Winter ills have laid me low for the passed couple of weeks. I’ve had the sniffles and a hacking cough that has the unhappy knack of reasserting itself just when … Continue reading

August 10, 2017 · 26 Comments

Sourdough Pizza Scrolls

For years I was intimidated by the mystique surrounding sourdough bread baking. It was a sense reinforced by the scientific sounding language used to describe the processes involved with the … Continue reading

July 27, 2017 · 18 Comments

Italian Style Chocolate Milk Pudding

  When I make cakes or desserts it’s to please my sweet toothed husband, a man with an enviable metabolic rate. He makes no excuses for his frequent consumption of … Continue reading

July 20, 2017 · 22 Comments

Nasi Goreng

Australia’s place in Asia has well and truly been cemented by our embrace of her food. Stir fried meals are the mainstay of week night meals for busy Aussie cooks … Continue reading

July 13, 2017 · 25 Comments