Please Pass the Recipe

from one generation to the next

olive oil and fennel seed spelt sourdough

I love bread, good dense sourdough bread with a crispy crunchy crust and a chewy crumb, the style of bread you see being sold at a high price in boutique … Continue reading

May 4, 2017 · 18 Comments

In My Kitchen May ’17

It’s May and the hub of the In My Kitchen forum for bloggers has come to Brisbane. Sherry from Sherry’s Pickings has accepted the role of managing this amazing monthly … Continue reading

May 2, 2017 · 40 Comments

Mild Chicken Masala

There seems to be a belief that kids don’t like food with distinct flavours, that they won’t like this and they wouldn’t eat that, but I’m of the opinion that … Continue reading

April 27, 2017 · 26 Comments

Why Brine Pork Chops?

“to brine or not to brine that is the question…” Blogging about food has opened my eyes to a wide divergence of tastes and ideas about food. Cultural influences are … Continue reading

April 20, 2017 · 29 Comments

Ginger Tomato Cake

The very first piece of food trivia I ever learned was that tomatoes are fruit, but why do we limit ourselves to eating tomatoes as savoury food? While I was … Continue reading

April 13, 2017 · 34 Comments

Hot Cross Buns ’17 : 100% spelt sourdough

It’s a while since I wrote about bread baking but my passion for slowly fermented 100% spelt sourdough bread continues to grow. My bread is essentially flour and salt mixed … Continue reading

April 6, 2017 · 18 Comments

In My Kitchen, April ’07

March been a busy time in my kitchen. I experienced an enormous rush of cooking creativity after promising a feast of Indian veg recipes in last month’s IMK post. This … Continue reading

April 2, 2017 · 26 Comments