In My Kitchen, January 2019
Happy New Year, I hope your 2019 is filled with enticing aromas, fresh ingredients and delicious food. IN MY KITCHEN I’m making New Year resolutions. Resolution number 1 : Be … Continue reading
In My Kitchen December 2018
It’s been pretty quiet In My Kitchen for a little while. Aside from time away discovering Vietnam and Cambodia, the pace of life seems to have stepped up a notch. … Continue reading
Cambodia #3: Kep Crab Market
Kep crab market Food markets are a grassroots reflection of culture so when I’m travelling, these monuments to everyday life are at the top of my must-do list. Cambodia was … Continue reading
Cambodia #2, rice, the sustainer
Rice is the cornerstone of the Khmer diet and widespread production puts Cambodia among the top rice growing countries in the world. It was the end of the rainy season … Continue reading
A Culinary Tour of Cambodia
What do you know about Cambodia? Angkor Wat? The bloody and brutal Pol Pot regime? To most of the western world Cambodia is a mystery. Motivated by a long held … Continue reading
Versatile Quick Curry Sauce for chicken, fish or vegetables
Inspiration for menu testing and development comes to me from various sources. Beside my well stocked library of cookbooks I have a plastic sleeve of magazine clippings and an overstuffed … Continue reading
100% Spelt Sourdough Seed Bread
The most frequently viewed post on Please Pass The Recipe in the last couple of months has been a piece I wrote in February 2016. It documented my long, frustrating … Continue reading
Coriander and peanut “pesto”
coriander and peanut paste Last week at my Farmer’s Market there were huge bunches of field grown coriander for sale at a ridiculously cheap price. I needed coriander, but wondered … Continue reading
Vietnamese Crepes : bánh xèo
I love Vietnamese food. The fresh herbs, the hot sweet and salty sauces, the intense kick of lime and the crunch of raw vegetables are a delicious counterpoint to rich … Continue reading
In My Kitchen June 2018
I’m a bit tardy getting to In My Kitchen this month. Until the Saturday just past my head and time had been filled with attending to last minute paperwork for … Continue reading
Sour Cherry, Almond and White Chocolate Bars
The momentum is reaching fever pitch as my life drawing group, The Bunya Artists, as we prepare for an exhibition of our work. We are joining the annual Samford Art … Continue reading
Lamb Moussaka
It’s idealistic to believe that a family will sit down to dinner and share a nutritionally balanced meal with lively conversation each and every night of the week. The demands … Continue reading
Quince Clafoutis
A box of quinces freshly picked from my friends’ tree was a wonderful parting gift from my visit to Melbourne. I’m not talking about a shoe box but a carton … Continue reading
Broccoli, bacon and pine nut pasta sauce
One of the greatest food disappointments in my life has been my inability to digest pasta dishes with tomato based sauces. I struggle with gluten, I struggle with concentrated tomato. … Continue reading
Please Pass the Recipe 