Please Pass the Recipe

from one generation to the next

Fudgy Brownies with Blueberries

  In an unusual twist for me, I’ve been craving chocolate cake. My diet’s been all about vegetables for the passed few months, an effort to shed the build up … Continue reading

October 19, 2017 · 34 Comments

Roasted Cauliflower with Indian Spice and Yoghurt Sauce

  My favourite way to enjoy cauliflower is raw. It’s a backlash from the over cooked, bitter and sulphurous smelling offerings of my childhood, but the recent trend of roasting … Continue reading

October 12, 2017 · 29 Comments

Roasted Stuffed Sweet Red Peppers

I get a buzz out of impulse buying beautiful produce and it’s an extra good feeling buying from the person who has tilled the soil and tended a crop to … Continue reading

October 5, 2017 · 22 Comments

In My Kitchen October 2017

In My Kitchen are my camera shy grand daughters. They’re visiting from Melbourne for the school holidays, escaping the lingering wintery weather to bask and bathe in Brisbane’s early burst … Continue reading

October 1, 2017 · 36 Comments

Seeded Cardamom Macaroons

  I always have a stash of egg whites in the freezer, leftovers from making yolk enriched recipes like ice cream.  I’m slack about labelling and inconsistent about the egg … Continue reading

September 21, 2017 · 22 Comments

Seeds and Grains Spelt Loaf

  Since joining the Facebook (FB) Group Sourdough Baking Australia and New Zealand a while ago my understanding of the sourdough bread baking process has grown enormously. There’s a wealth … Continue reading

September 14, 2017 · 18 Comments

Spicy Carrot Pickle

I am a pickle obsessive. I admit it. Give me a good vegetable pickle and I can turn an ordinary meal into a feast. In the “English ploughman’s lunch from … Continue reading

September 7, 2017 · 16 Comments