Chinese Five Spice Mix
I have food nazi tendencies. I refuse to buy commercial products full of additives when I can make the same thing at home with natural ingredients for a small portion … Continue reading
Garam Masala
Light and air are the natural enemies of dried herbs and ground spices. Left whole, the natural oils and resins of the seeds which are the flavour vehicles are preserved, … Continue reading
Cajun Spiced Roasted Vegetable Salad
news flash, news, flash, news flash, news flash, news flash, news flash, news, flash, news flash, news I ENTERED THIS RECIPE IN THE RECIPE WRITING COMPETITION AT EAT DRINK BLOG, … Continue reading
Aussie Olive Salt
If you read my post “Indulging the Senses in Hobart” you might remember the wonderful dining experience we enjoyed at “Ethos. ” After enjoying a 64C egg served with sourdough, … Continue reading
Lamb Korma, Longhand
Don’t you just love it when dinner exceeds your wildest expectations. I have only ever owned a tiny mortar and pestle for grinding small amounts of spices but a few … Continue reading
dukkah
Dukkah, a loose savoury blend of toasted and roughly crushed nuts and seeds blended with spices, has Egyptian origins. Traditionally it’s served with bread which is first dipped into olive … Continue reading
“Cajun” Spice Mix
I hope it’s just the winter blues that are clouding my brain, creating a fog that’s slowing down my writing process. If I was writing with a pen, on paper, … Continue reading
