Please Pass the Recipe

sharing recipes from one generation to the next

Category Archives: vegetables

Sesame and Tamarind Eggplants

It’s lucky that the only produce in the fridge left to use the night before our weekly trip to the Farmers Market was a few over ripe tomatoes and a … Continue reading

April 18, 2019 · 11 Comments

Panzanella

Salads needn’t be boring.  My Dad always referred to salad as rabbit food. That was several decades ago when “salad’ conjured visions of shredded iceberg lettuce, sliced tomato and cucumber, … Continue reading

March 14, 2019 · 15 Comments

Tuna Stuffed Tomatoes

I have a love-hate relationship with summer. I’m no great fan of heat and humidity and all the associated discomforts so in the midst of our currently very hot summer … Continue reading

February 14, 2019 · 10 Comments

Carrots in Verjuice

Verjuice is the fermented juice of unripe grapes. It’s use as an acidulate in cooking dates back to the Middle Ages. It was a serendipitous cool season that left a … Continue reading

January 17, 2019 · 20 Comments

Versatile Quick Curry Sauce for chicken, fish or vegetables

Inspiration for menu testing and development comes to me from various sources. Beside my well stocked library of cookbooks I have a plastic sleeve of magazine clippings and an overstuffed … Continue reading

August 9, 2018 · 26 Comments

Vietnamese Crepes : bánh xèo

I love Vietnamese food. The fresh herbs, the hot sweet and salty sauces, the intense kick of lime and the crunch of raw vegetables are a delicious counterpoint to rich … Continue reading

June 14, 2018 · 22 Comments

Na’ama’s Fattoush

A rustic bread salad is one of life’s simple pleasures. I could live on the delicious juices that flow from salted cut ripe tomatoes and cucumbers, add some torn day … Continue reading

February 15, 2018 · 18 Comments