Please Pass the Recipe

from one generation to the next

Category Archives: vegetables

Versatile Quick Curry Sauce for chicken, fish or vegetables

Inspiration for menu testing and development comes to me from various sources. Beside my well stocked library of cookbooks I have a plastic sleeve of magazine clippings and an overstuffed … Continue reading

August 9, 2018 · 26 Comments

Vietnamese Crepes : bánh xèo

I love Vietnamese food. The fresh herbs, the hot sweet and salty sauces, the intense kick of lime and the crunch of raw vegetables are a delicious counterpoint to rich … Continue reading

June 14, 2018 · 22 Comments

Na’ama’s Fattoush

A rustic bread salad is one of life’s simple pleasures. I could live on the delicious juices that flow from salted cut ripe tomatoes and cucumbers, add some torn day … Continue reading

February 15, 2018 · 18 Comments

Chinese Style Smashed Cucumber Salad

My blogger hat blew off just before Christmas, caught in a whirlwind of social events and mundane food preparation, but now summer holidays are in full swing and the pace … Continue reading

January 11, 2018 · 35 Comments

Vinaigrette Varieties

  Salad season made an early start in Brisbane this year. The temperature began to rise as soon as the calendar flipped over to September 1st. We eat salads most … Continue reading

October 26, 2017 · 32 Comments

Roasted Stuffed Sweet Red Peppers

I get a buzz out of impulse buying beautiful produce and it’s an extra good feeling buying from the person who has tilled the soil and tended a crop to … Continue reading

October 5, 2017 · 23 Comments