Please Pass the Recipe

sharing recipes from one generation to the next

Category Archives: Gluten Free

CREAMY MINTED ZUCCHINI SOUP with tomatoes and white beans

  I love the texture of cream soup, but I find dairy products difficult to digest. I also need to minimize my calorie intake wherever I can, so I came … Continue reading

May 2, 2012 · 2 Comments

LUCKNOW STYLE CHICKEN BIRYANI

Biryani is a great dish to prepare ahead then reheat gently in the oven. Fragrant pilau teamed with a mild chicken curry and served with a simple steamed green vegetable … Continue reading

April 26, 2012 · 6 Comments

Cumin Spiced Cream Style Vegetable Soup

The weather has taken a turn for the worst in Melbourne today. We can’t complain though, we have had a warm, dry and still autumn so far, the crisp nights … Continue reading

April 23, 2012 · 2 Comments

SIMPLE SUSHI FOR A CROWD

Who doesn’t love sushi? Fresh,clean flavours, healthy ingredients, simple to prepare. Simple? Sushi? I hear you scoff! Well I have it on good authority that in Japan when sharing sushi … Continue reading

April 21, 2012 · 7 Comments

FOOD INTOLERANCE FRIENDLY VIETNAMESE RICE PAPER ROLLS

I am frequently asked to prepare food for family members and friends who endure food allergies and intolerances, or merely choose to follow strict dietary controls. These yummy little rice … Continue reading

April 20, 2012 · 18 Comments

LIP LICKING, FIVE SPICE CHICKEN

This fantastic marinade elevates chicken to the sublime. Chinese Five Spice mix, which  is a blend of star anise, fennel seeds, cassia bark, Szechwan peppercorns and cloves marries perfectly with … Continue reading

April 19, 2012 · 3 Comments

CRISP & CRUNCHY VIETNAMESE STYLE SALAD

My home is only a few hundred metres from Melbourne’s “Little Vietnam”, a lively strip of mainly Asian grocery shops, fresh seafood sellers, green grocers and pork butchers. Interspersed among … Continue reading

April 19, 2012 · 6 Comments

FISH CURRY with PEAS

  1 teaspoon fennel seed 1 teaspoon brown mustard seeds 2 cloves garlic, finely chopped 1/2 teaspoon crushed dried red chilli 1 teaspoon turmeric 2 teaspoon ground cumin ½ teaspoon … Continue reading

April 18, 2012 · 6 Comments

CHICKEN AND SWEET CORN SOUP

This soup is made in two stages to create a chunky soup in a thick broth.   2 litres of homemade chicken stock 1 onion 4 cloves of garlic 2 … Continue reading

April 17, 2012 · 10 Comments

Lemon Cordial

My thrifty Mum never wasted fruit gifted by neighbours over the side fence. Putting fruit gifts to good uses was probably taught to her by her own mother who had … Continue reading

April 15, 2012 · 6 Comments

Hot Rhubarb & Banana Crumble Dessert

My Mum was an average quality plain cook. She claimed she didn’t like to cook, but a healthy diet involving minimal cost were her major considerations when making decisions about … Continue reading

April 8, 2012 · 5 Comments

Mushroom, Walnut & Herb Risotto

Many, many years ago we lived in a rural area on a small acreage that had been home to many generations of previous residents. They   had left a wonderful … Continue reading

April 6, 2012 · Leave a comment

Spiced Tomatoes

Another simple vegetable curry to add to the growing list on my blog. Serve this dish as part of a curry 750g ripe tomatoes, peeled and quartered 3 tablespoons vegetable … Continue reading

March 29, 2012 · 4 Comments

Ginger Carrot Cake…..Gluten Free, Lactose Free

A few weeks ago I posted a carrot cake recipe, a cake my family has loved for a long time. The recent onset of food intolerances and allergies then made … Continue reading

March 28, 2012 · 1 Comment