Please Pass the Recipe

sharing recipes from one generation to the next

Category Archives: Baking

Pumpkin, Bacon and Parmesan Risotto Cake

   Pumkpkin is making it’s seasonal appearance in the northern hemisphere. In Australia, we’re lucky both Jap and butternut varieties are available year round. Pumpkin soup is a favourite in … Continue reading

October 27, 2015 · 37 Comments

Herb and Fetta Filos Rolls

My potted herb garden is flourishing in the Brisbane humidity. The pots of chives and parsley I shifted from Melbourne. I cut them right back, then they were wrapped in … Continue reading

October 22, 2015 · 23 Comments

Coconut Macaroon Tartlet Shells

Gluten free pastry is blah in comparison to beautiful buttery shortcrust. I’ve tried really hard to prove myself wrong but testing a multitude of recipes and experimenting with different flours … Continue reading

September 10, 2015 · 26 Comments

Peanut Crunch Brownies

The unbreakable bond between my youngest grandaughter and our elderly canine Monty was forged over a jar of peanut butter. Miss S, now nine, has many food allergies but luckily … Continue reading

September 3, 2015 · 18 Comments

Chocolate Choc Chip Cookies – Gluten Free

 In preparation for our relocation I’m reducing my pantry stock. I figure the fewer boxes we shift, the less there is to unpack at the other end. I only keep … Continue reading

August 20, 2015 · 15 Comments

Ossi Du Mordere

My daily life is in disarray! There seems to be a never ending procession of prospective property managers and furniture removalists parading through our soon to be vacated home. Once … Continue reading

July 23, 2015 · 40 Comments

Pumpkin Scones: Gluten Free and Delicious

It’s school holidays again and I’ve been wracking my brain for simple baking ideas to help keep my granddaughters entertained in the kitchen. The difficult part is that the youngest … Continue reading

July 9, 2015 · 17 Comments

Walnut Frangipane Tart

In another life we lived in a modern family home abutting a large grove of old trees, a conglomeration of European and American decidious varieties interspersed with mature walnut trees. … Continue reading

July 2, 2015 · 20 Comments

Chestnut ‘n’ Walnut Meringues

Alice Medrich’s award winning Flavor Flours has been on my bookshelf since January. It makes inspiring reading if you’re avoiding wheat in your diet. Dedicated to baked goods, not one … Continue reading

June 18, 2015 · 20 Comments

Oat and Walnut Crackers

 We fell head over heels in love with oat crackers while in New Zealand, not traditional Scottish Oatcakes which we treat like old friends but sassy crunchy crackers with nuts. … Continue reading

May 14, 2015 · 84 Comments

Apple Taste Test – Part 2

 After my apple dessert loving husband recently taste tested six common apple varieties found in Australian fruit shops and supermarkets, we decided to subject apples purchased from the Melbourne Slow … Continue reading

April 28, 2015 · 19 Comments

Apple Walnut Pie

The are many many instances in which the old saying “opposites attract” is true in my marriage. My darling husband has a sweet tooth, a very sweet tooth. I do … Continue reading

April 16, 2015 · 32 Comments

Apple Tarte Tatin

Autumn is apple season in New Zealand. M loves apple desserts so it was no surprise when he ordered Apple Tarte Tatin during our recent holiday. The first was very … Continue reading

March 26, 2015 · 33 Comments

Spicy Buckwheat Gingerbread Cake

  This is not the first recipe for spicy gingerbread cake that I have shared. The first was my Grandma’s recipe, a cake that I used to make regularly because … Continue reading

March 5, 2015 · 19 Comments