Bread and Butter Pudding
If you’re listening Leah, I miss the Cookbook Guru. I miss it because it gave me a focus, a reason to take a different cookbook from the shelf each month, … Continue reading
Buckwheat Blini
“A rose by any other name would smell as sweet” says Shakespeare, but does a pikelet taste better if it’s called a blini? I’ve been researching, trying to establish … Continue reading
Sourdough Spelt Turkish Lamb Pide Pie
After receiving the book “Turkish Fire” as a birthday gift, my excitement about the flavours of Turkey was reignited. When we travelled there ten years ago I was in good … Continue reading
Zucchini tart with lemon, fennel, feta and thyme
If I have zucchinis in the kitchen all is right with my world. I just love their buttery flavour. Zucchini complements many different ingredients so it’s easy to grate, slice … Continue reading
Hot Cross Buns – 100% Spelt Sourdough
What ever happened to Chelsea buns, Boston buns, coffee scrolls and the plethora of yeasted sticky fruit buns of different shapes, sizes and garnishes that adorned the display window … Continue reading
Flourless Chocolate Brownie with Raspberries
Am I alone in harbouring random vivid food memories beginning from early childhood? I have a vast databank of delicious tastes connected to particular places stored deep within. Today I … Continue reading
100% Sourdough Spelt Bread made simple
My sourdough bread baking journey began over 2 years ago. Finally I’ve arrived. Motivated by digestive issues that necessitated the exclusion of all bread except slowly fermented sourdough spelt from … Continue reading
It’s not just mixing dough – breadmaking tips for beginners
If you read my In My Kitchen post earlier this month you’ll know that I’ve begun baking 100% spelt sourdough bread. It’s been a very rewarding bread baking month, especially … Continue reading
Maggie Beer’s Chocolate Cake with whisky soaked raisins
January is birthday season in our house so we don’t make New Year resolutions that are doomed to failure before a week has passed. Instead we indulge in spoiling our … Continue reading
In My Kitchen-January 2016
Happy New Year. I hope 2016 bring delicious fresh produce, exciting cookbooks and sleek new equipment into your kitchen. I am totally in awe of the In My Kitchen community. … Continue reading
My Top Ten Recipes for 2015
Over the course of this past year, I wrote a new post on average six times per month. I tested a lot of recipes, and you know how it is, … Continue reading
Lemon Sour Cream Cake with Blueberries
The scent and flavour of lemon is universally loved. Lemon is delicious with sugar and delicious with salt but it also has the magical ability of intensifying and enhancing dull … Continue reading
Olive and Rosemary Focaccia
I’ve been messing about with spelt flour as a wheat replacement for a couple of years. I am not coeliac, nor do I have gluten intolerance, my gut simply cannot … Continue reading
The Cookbook Guru – Katie Ate Carrot Cake
Katie Quinn-Davies is well known among food bloggers as the Irish food stylist who married an Aussie, started a food blog and became a published cookbook author on the strength … Continue reading
Please Pass the Recipe 