My Top Ten Recipes for 2015
Over the course of this past year, I wrote a new post on average six times per month. I tested a lot of recipes, and you know how it is, … Continue reading
The Cookbook Guru – Katie Ate Carrot Cake
Katie Quinn-Davies is well known among food bloggers as the Irish food stylist who married an Aussie, started a food blog and became a published cookbook author on the strength … Continue reading
Coconut Macaroon Tartlet Shells
Gluten free pastry is blah in comparison to beautiful buttery shortcrust. I’ve tried really hard to prove myself wrong but testing a multitude of recipes and experimenting with different flours … Continue reading
Peanut Crunch Brownies
The unbreakable bond between my youngest grandaughter and our elderly canine Monty was forged over a jar of peanut butter. Miss S, now nine, has many food allergies but luckily … Continue reading
Chocolate Choc Chip Cookies – Gluten Free
In preparation for our relocation I’m reducing my pantry stock. I figure the fewer boxes we shift, the less there is to unpack at the other end. I only keep … Continue reading
Ossi Du Mordere
My daily life is in disarray! There seems to be a never ending procession of prospective property managers and furniture removalists parading through our soon to be vacated home. Once … Continue reading
Pumpkin Scones: Gluten Free and Delicious
It’s school holidays again and I’ve been wracking my brain for simple baking ideas to help keep my granddaughters entertained in the kitchen. The difficult part is that the youngest … Continue reading
Chestnut ‘n’ Walnut Meringues
Alice Medrich’s award winning Flavor Flours has been on my bookshelf since January. It makes inspiring reading if you’re avoiding wheat in your diet. Dedicated to baked goods, not one … Continue reading
Oat and Walnut Crackers
We fell head over heels in love with oat crackers while in New Zealand, not traditional Scottish Oatcakes which we treat like old friends but sassy crunchy crackers with nuts. … Continue reading
Spicy Buckwheat Gingerbread Cake
This is not the first recipe for spicy gingerbread cake that I have shared. The first was my Grandma’s recipe, a cake that I used to make regularly because … Continue reading
Amarena Cherry Stuffed Amaretti
There is a funny story attached to this recipe. Having friends around is always an excuse to bake, to spread not only the love, but the calories. And so it … Continue reading
Gluten Free Blueberry, Almond and Coconut Muffins
I have to confess to having a “black hole” in my pantry where containers of rarely used ingredients end up out of sight, out of mind. I recently discovered an … Continue reading
Walnut Cinnamon Cake with Candied Walnuts
Book Clubs have been a large part of my adult life. When my kids were young the few hours at the monthly meeting was one chance to be me, Sandra, … Continue reading
Spiced Hazelnut-Cacao Brownie
During November the Cookbook Guru is cooking from the Australian Gourmet Traveller Magazine. I have already posted a potato and egg curry recipe which I loosely adapted to suit my … Continue reading
Please Pass the Recipe 