Please Pass the Recipe

from one generation to the next

Warm Broccolini Miso Chicken Salad

I haven’t had kids living at home for more years than I care to mention, but the beginning of the school year still marks the end of the summer holidays … Continue reading

February 4, 2016 · 21 Comments

In My Kitchen Feb ’16

January has flown past with family visiting from interstate. Their visit didn’t stop me being in the kitchen though. With four extra mouths to feed and a couple of willing … Continue reading

February 2, 2016 · 38 Comments

It’s not just mixing dough – breadmaking tips for beginners

If you read my In My Kitchen post earlier this month you’ll know that I’ve begun baking 100% spelt sourdough bread. It’s been a very rewarding bread baking month, especially … Continue reading

January 28, 2016 · 29 Comments

Prawn and Ruby Grapefruit Salad

I‘ve never been a huge fan of pre cooked prawns especially not when the alternate choice is a warm, just cooked green prawn. Since relocating north, I’ve begun looking at … Continue reading

January 26, 2016 · 21 Comments

Maggie Beer’s Chocolate Cake with whisky soaked raisins

January is birthday season in our house so we don’t make New Year resolutions that are doomed to failure before a week has passed. Instead we indulge in spoiling our … Continue reading

January 21, 2016 · 22 Comments

Sauce Gribiche – mayo with a twist

Sauce Gribiche is best described as mayonnaise made with cooked egg yolks. It’s a classic French accompaniment for cold poached fish, but what sets it apart from the average mayonnaise … Continue reading

January 19, 2016 · 22 Comments

Chilli Peanut Vegetable Salad with Fried Tofu

The ceiling fans are whirring at a languid pace, they seem lazy, like us, affected by the hot and steamy weather. Most nights, home delivered Thai food with a cold … Continue reading

January 14, 2016 · 20 Comments
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