Please Pass the Recipe

from one generation to the next

The Cookbook Guru – Katie Ate Sizzling Prawns

After the frustration I experienced with the recipe for carrot cake with cointreau soaked sultanas, I thought it only fair to trial a different style of recipe from “What Katie … Continue reading

November 26, 2015 · 6 Comments

Lemon Sour Cream Cake with Blueberries

The scent and flavour of lemon is universally loved. Lemon is delicious with sugar and delicious with salt but it also has the magical ability of intensifying and enhancing dull … Continue reading

November 24, 2015 · 17 Comments

Steamed Baby Snapper with Ginger and Garlic Chives

Steaming a whole fish is a challenge. The fish is easy to buy and so are the seasonings, the hard part is finding a steamer large enough to fit the … Continue reading

November 19, 2015 · 29 Comments

Sticky Black Rice with Ginger Syrup

I always sit up and take notice when a cafe breakfast menu offers something over and above the usual eggs/bacon/pancakes and muesli choices. I’d much rather be able to choose … Continue reading

November 17, 2015 · 23 Comments

Olive and Rosemary Focaccia

I’ve been messing about with spelt flour as a wheat replacement for a couple of years. I am not coeliac, nor do I have gluten intolerance, my gut simply cannot … Continue reading

November 12, 2015 · 21 Comments

The Cookbook Guru – Katie Ate Carrot Cake

Katie Quinn-Davies is well known among food bloggers as the Irish food stylist who married an Aussie, started a food blog and became a published cookbook author on the strength … Continue reading

November 10, 2015 · 36 Comments

Asparagus Milanese

I love fresh asparagus so much that I’m an asparagus “piggie” for the most of spring. One of my very favourite ways of eating it is simply dipped into softly … Continue reading

November 5, 2015 · 28 Comments

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