Lamb Moussaka
It’s idealistic to believe that a family will sit down to dinner and share a nutritionally balanced meal with lively conversation each and every night of the week. The demands … Continue reading
Zucchini, Hot Smoked Salmon and Dill Cream Sauce
I’ve culled my 40 year old cookbook collection a few times in the last couple of years. Packing stuff into boxes has that affect on me. The classics I’ve kept, … Continue reading
Zucchini tart with lemon, fennel, feta and thyme
If I have zucchinis in the kitchen all is right with my world. I just love their buttery flavour. Zucchini complements many different ingredients so it’s easy to grate, slice … Continue reading
Mustard Pickled Zucchini
Top shelves and out of the way spaces in my house are filled to bursting point with an accumulation of memorabilia and things I might need one day. Bitten by … Continue reading
Zucchini, mint and feta fritters
Vegetable fritters are a lunchtime favourite in our house. The usual choices are sweet corn, cauliflower, carrots and zucchini, sometimes alone, other times mixed together. I usually ad lib making … Continue reading
Italian style zucchini and parmesan cheese soup
It’s rare for me to feel constrained by ingredient supply or immature palates when I cook, but choosing a Neil Perry recipe to prepare for this month’s Cookbook Guru has … Continue reading
Smoked Trout and Zucchini Filled Tomato Roulade
Our long hot dry summer is dragging on. We’ve had weeks on end of days peaking at 35C and nights failing to drop below 22C. There is no relief in … Continue reading
CREAMY MINTED ZUCCHINI SOUP with tomatoes and white beans
I love the texture of cream soup, but I find dairy products difficult to digest. I also need to minimize my calorie intake wherever I can, so I came … Continue reading
ZUCCHINI CAKE
Working on “Please Pass The Recipe” has led me to revisit recipes that I stopped making years ago for no apparent reason. This zucchini loaf is one I remember vividly … Continue reading
Please Pass the Recipe 